S H I T Sandwhich Salmon Ham Iceburg Lettuce And Turkey Recipes

Steps:

• Lay out your 3 slices of bread.
• Spread brown mustard over one face of each slice.
• On 1st slice place iceberg lettuce.
• Top with 1/2 sliced smoked salmon and all the turkey.
• Place 2nd slice of bread on top of this.
• On 2nd slice of bread place ham slices and remainder of salmon.
• Top with 3rd slice of bread, mustard side down.
• Secure with toothpicks and cut in half on the diagonal.
• Serve as a cold sandwich with dill pickle and chips.

Steps:

• Brush salmon with 1 tsp olive oil and sprinkle with salt and pepper; grill or broil until browned and desired doneness, about 10 minutes.
• Mix remaining 1/2 tsp olive oil, mustard, brown sugar, soy sauce, and water; plate each serving with bread, top with arugula and salmon, drizzle with mustard sauce and serve.

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.
• Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.
• Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.