Easy Dutch Oven Lasagna Recipes
EASY LASAGNA II
My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!
Provided by Joanie Heger
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
- In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
- To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
- Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 26.4 g, Cholesterol 89.5 mg, Fat 16.7 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 8.2 g, Sodium 870.3 mg, Sugar 7.8 g
CAMPFIRE LASAGNA
What could be better after a day of hiking and wilderness than the homey comfort of a lasagna? It's easy to make right on the campfire -- and the smoke lends a little something extra to the familiar flavors.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix the ricotta, Italian seasoning, egg and 1/2 cup Parmesan in a medium bowl until combined.
- Add 1/2 cup sauce and 1/2 cup water to the bottom of a large Dutch oven with a lid. Top with 3 noodles, breaking them as necessary to fit. Pour 1 cup sauce over the noodles and spread to cover. Dollop a third of the ricotta mixture on top of the noodles and spread it out with the back of a spoon. Sprinkle a third of the sausage on top of the ricotta if using. Sprinkle with 1 cup mozzarella. Repeat the layers 2 more times with the noodles, sauce, ricotta, sausage if using and mozzarella. Finish with another layer of noodles and the remaining 1/2 cup sauce. Top with the remaining 1 cup mozzarella and 1/4 cup Parmesan. Cover with the lid.
- Prepare coals or a campfire for cooking at medium-high heat. Arrange the coals so there is a hole in the center large enough to hold the Dutch oven without it touching any of the coals directly. Place the Dutch oven in the hole. With tongs or a shovel, place a few coals on the lid of the Dutch oven. Cook for 20 minutes, rotating the pot occasionally. Remove the coals from the lid and take the Dutch oven off the fire. Let sit, covered, for 15 minutes more. Serve immediately.
EASY OVEN LASAGNA
I always loved my mom's lasagna growing up, and when I got her recipe I was shocked to see how easy it is to make! Yay for me, I like it easy. (My husband likes it with his mom's spaghetti sauce. It's a great recipe and it's called "Lynda's Spaghetti Sauce")
Provided by April Wholikesitez
Categories Meat
Time 1h20m
Yield 12 , 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef, drain.
- Add water, salt, and sauce.
- Bring to a boil.
- In 11"x7" baking dish, layer hot sauce, uncooked noodles, cottage cheese, then mozzarella.
- Repeat layers, ending with sauce.
- Cover tightly with foil.
- Bake 1 hour at 375 degrees.
- Let stand 10 minutes before cutting.
- Garnish with Parmesan.
Nutrition Facts : Calories 255.8, Fat 10.7, SaturatedFat 4.8, Cholesterol 32.1, Sodium 828.1, Carbohydrate 24.5, Fiber 0.9, Sugar 8, Protein 14.7
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