Swiss And Bacon Squares Recipes

Steps:

• In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle., Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon., Bake at 425° until a knife inserted in the center comes out clean, 15-18 minutes. Cut into squares; serve immediately.

Steps:

• Cook bacon on stovetop or microwave; crumble.
• Mix biscuit mix and water in a bowl for 20 strokes, or until just combined.
• Knead 10 times and place into the bottom of a greased 13x9x2 inch baking dish.
• Spread dough evenly into bottom of dish and slighty up the sides.
• Place Swiss cheese in 1 layer over the dough, then top with crumbled bacon.
• In a bowl, whisk together the eggs, milk and onion powder and pour evenly over bacon.
• Bake at 425*, for 15-18 minutes or until tests done in center. Cut into squares and serve while hot.

Steps:

• 1. Mix the baking mix and water until soft dough forms. Beat vigorously 20 strokes. Gently smooth into ball on floured surface and knead 10 times. Pat into 13x9" baking dish with floured hands, 1/2" up the sides of dish.
• 2. Top dough with cheese slices, overlapping edges. Sprinkle with bacon. Mix remaining ingredients and pour over bacon.
• 3. Bake in a 425-degree oven until knife inserted near center comes out clean, about 25 minutes. Cool slightly and cut into squares.