EASY HAM CASSEROLE
This recipe is from my mom, who got it from my aunt. My aunt and I have unlimited access to pork because our husbands are both hog farmers and this is a great way to use up leftover ham. It's also a relatively quick meal to prepare.
Provided by Swan Valley Tammi
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix hashbrowns, ham, cheese and onion.
- In a separate bowl, combine Miracle Whip, milk, and pepper. Add to hashbrown mixture and mix lightly.
- Spoon into lightly greased 1 quart casserole dish.
- Combine crumbs and butter and sprinkle over hashbrown mix.
- Bake at 350F for 40 minutes.
Nutrition Facts : Calories 373.2, Fat 21.3, SaturatedFat 9.6, Cholesterol 22.6, Sodium 250.7, Carbohydrate 38.1, Fiber 2.7, Sugar 2.8, Protein 10
QUICK AND EASY HAM CASSEROLE
This is a great recipe when you are in a hurry! It is fast and easy. I prepare the cubed ham when I do OAMC cooking, which makes this a super quick weeknight meal. My entire family loves it! You can adjust the mustard to taste.
Provided by shawnamarie
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook egg noodles in boiling water with 1 tsp salt. Drain.
- While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
- Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
- Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
- Serve immediately.
Nutrition Facts : Calories 437.3, Fat 15.9, SaturatedFat 7.7, Cholesterol 83.5, Sodium 666, Carbohydrate 53.2, Fiber 3.5, Sugar 3.5, Protein 20.4
HEARTY HAM CASSEROLE
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Provided by LINDYSUE
Categories Main Dish Recipes Pork Ham
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
- Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 33 g, Cholesterol 76 mg, Fat 27.4 g, Fiber 2.7 g, Protein 21 g, SaturatedFat 14.1 g, Sodium 1271.2 mg, Sugar 6.9 g
HAM CASSEROLE
This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter.
Provided by Jodster
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
- Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.
- Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
- Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 16.9 g, Cholesterol 59.8 mg, Fat 21.1 g, Fiber 1.7 g, Protein 12 g, SaturatedFat 11.7 g, Sodium 640.9 mg, Sugar 2.9 g
MOTHER'S HAM CASSEROLE
This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.
Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
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