Easy Lemon Glaze Recipes
LEMON GLAZE
Use this glaze atop our Lemon Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- In a medium bowl, whisk together confectioners' sugar and lemon zest and juice until smooth.
LEMON GLAZED CAKE
A sweet, lemony, fabulous cake, especially good in the summer.
Provided by ANNETTER
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 59.1 g, Cholesterol 78.2 mg, Fat 22.3 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 384.1 mg, Sugar 45.5 g
EASY LEMON GLAZE
Make and share this Easy Lemon Glaze recipe from Food.com.
Provided by Queen Puff
Categories Dessert
Time 7m
Yield 3/4 cup, 10 serving(s)
Number Of Ingredients 2
Steps:
- Combine lemon juice and powdered sugar in a sauce pan.
- Bring to a boil.
- Boil 1 to 2 minutes or until thin syrup is formed.
Nutrition Facts : Calories 37.3, Sodium 0.2, Carbohydrate 9.8, Sugar 9
EASY LEMON GLAZE
I use this as a topping for box mix gingerbread but you could use it for other stuff.Its super easy.
Provided by AshleyP
Categories Low Protein
Time 1m
Yield 2/3 cup, 3 serving(s)
Number Of Ingredients 2
Steps:
- Combine the powdered sugar and lemon juice, and whisk together until smooth.
Nutrition Facts : Calories 107.1, Sodium 0.7, Carbohydrate 27.7, Fiber 0.1, Sugar 26.5, Protein 0.1
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