EASY CHICKEN MISO RAMEN RECIPE BY TASTY
Here's what you need: butter, corn, eggs, fresh spinach, chicken stock, garlic, thumb of ginger, scallions, chicken breasts, miso paste, ramen noodle, scallion, nori
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat butter in a saucepan, fry corn until warm. Set aside.
- Soft-boil 2 eggs and set aside. Blanch the spinach and set aside.
- Bring chicken stock, garlic, ginger and scallions to a boil. Boil for 30 minutes.
- Add the chicken, simmer for 20 minutes. Remove, and set aside.
- Dissolve the miso paste in the chicken broth.
- Shred the chicken.
- Put everything together. Divide noodles between two bowls. Pour over chicken broth. Add the spinach, corn, shredded chicken, chopped scallions, soft-boiled egg and nori.
- Enjoy!
MISO RAMEN SOUP
This is from About.com, their Japanese food section. It says, "Ramen noodle in miso based soup is called miso ramen. It's one of the popular flavors of ramen noodles in Japan. Lots of vegetables can be added in this miso ramen recipe." I used homemade chicken stock instead of the water and bouillon originally called for to lower sodium. I adjusted the recipe a bit. I also used an Italian sausage that I took out of the casing, which was about 4 oz. Interestingly, my Japanese loving teenager didn't like this, but my other two younger children loved it!
Provided by WI Cheesehead
Categories Pork
Time 20m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a soup pot or a wok and cook minced ginger, garlic and pork on medium heat until pork is no longer pink.
- Add carrots, bean sprouts and cabbage and saute for a few minutes, stirring.
- Add the chicken broth, sugar and soy sauce and bring to boil.
- Turn heat down to low and melt miso in the soup.
- Add sesame oil and take off of heat.
- Meanwhile, cook the ramen noodles (not the seasoning packets) in boiling water for 2 minutes; drain.
- Add noodles to soup and serve.
Nutrition Facts : Calories 279.8, Fat 12, SaturatedFat 4.3, Cholesterol 8.2, Sodium 1397.2, Carbohydrate 32.7, Fiber 2.9, Sugar 4.9, Protein 12.4
More about "easy miso chicken ramen recipes"
MISO CHICKEN RAMEN RECIPE - JUSTIN CHAPPLE - FOOD
Web Nov 02, 2017 Directions. In a medium saucepan, combine the stock, miso and soy sauce; bring to a boil over high heat, whisking to dissolve the …
From foodandwine.com
5/5 (1)Total Time 30 minsOccupation Culinary Director at Large, Food & Wine
From foodandwine.com
5/5 (1)Total Time 30 minsOccupation Culinary Director at Large, Food & Wine
- In a medium saucepan, combine the stock, miso and soy sauce; bring to a boil over high heat, whisking to dissolve the miso. Add the chicken and simmer over moderate heat for 2 minutes. Keep hot over low heat.
- Set up a small ice bath. Fill another medium saucepan with water and bring to a boil. Add the eggs and simmer over moderate heat for exactly 7 minutes. Using a slotted spoon, transfer the eggs to the ice bath to cool. Carefully peel the eggs and cut them in half lengthwise.
- Meanwhile, return the saucepan of water to a boil. Add the ramen and cook until just softened, about 3 minutes. Drain well and transfer to 2 large bowls. Ladle the broth and chicken over the noodles and top with the eggs. Serve with shredded carrot, thinly sliced scallion and Sriracha.
EASY CHICKEN MISO RAMEN RECIPE - FEED YOUR SOLE
Web Mar 24, 2020 Add the mirin, soy sauce and stock to the saucepan. Stir well and bring to a light simmer. Leave for around 15-20 minutes. …
From feed-your-sole.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 550 per serving
From feed-your-sole.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 550 per serving
- Heat a splash of oil or a few sprays of light cooking spray in a medium saucepan over a medium high heat. Add the garlic and ginger and cook for 3 minutes stirring regularly to make sure it doesn’t catch.
- Add the mirin, soy sauce and stock to the saucepan. Stir well and bring to a light simmer. Leave for around 15-20 minutes.
- Meanwhile place the egg in a small saucepan of cool water. Place over a high heat, bring to the boil and then cook for 4 minutes. Immediately plunge into a bowl of ice cold water after.
- Lay the chicken breast on a chopping board and cover with clingfilm. Very lightly beat with a rolling pin to flatten a little. Season with sea salt and black pepper. Heat a frying pan / skillet over a medium high heat with a drizzle of olive oil or a few sprays of cooking spray. Once hot, add the chicken breast and cook for 4 minutes, then turn and cook for a further 4 minutes. Remove from the heat and cover with foil and leave to rest for at least 5 minutes.
EASY CHICKEN MISO RAMEN - TASTE AND SEE
Web Jun 20, 2020 In a large stock pot, over medium high heat, add some neutral tasting oil and sliced mushrooms, stir and saute for 3-5 minutes. …
From tasteandsee.com
4.9/5 (12)Total Time 50 minsCuisine American/Asian FusionCalories 479 per serving
From tasteandsee.com
4.9/5 (12)Total Time 50 minsCuisine American/Asian FusionCalories 479 per serving
- Bring safflower oil to medium high heat in a sauté pan. Add chicken and break it up into small pieces as it cooks. Add green onions, ginger, garlic, and chili paste, then stir and cook for another minute or two. Pour in the soy sauce, sauté and stir for 5 more minutes or until the liquid is gone. Remove from heat and set aside.
- Bring safflower oil to medium high heat in a large stock pot. Add sliced mushrooms and saute for 3-5 minutes. Stir in garlic, ginger, chili paste, miso paste, mirin, and ¼ cup of the chicken stock. Cook for a few minutes until all the ingredients create a thick sauce.
- Slowly pour in the rest of the chicken stock, cover, and bring to a boil. Remove the lid, turn the down the liquid, and simmer uncovered for 10-15 minutes.
- While the broth is simmering, place Somen Noodles into 6 cups of boiling water and simmer for 2 minutes. Drain the noodles, but catch the water in a large bowl under your strainer. Place the water back in the pot. Rinse noodles with cold running water, drain completely, and set aside. (If you're using different noodles cook to package instructions.)
EASY MISO RAMEN WITH CHICKEN KATSU RECIPE | DASH OF …
Web Jun 24, 2017 Add cooked ramen noodles. Step 6 To assemble: Place ramen in serving bowls and ladle broth over top. Slice chicken katsu and top on ramen. Step 7 Gently slice soft boiled eggs in half and place on …
From dashofsavory.com
From dashofsavory.com
EASY CHICKEN MISO RAMEN | TASTY KITCHEN: A HAPPY RECIPE …
Web Apr 06, 2020 Drain both the noodles and pak choy and separate. Meanwhile, peel and halve the eggs and slice the chicken breast. Remove stock mixture from the heat. Take around 1/2 cup of it in a bowl and …
From tastykitchen.com
From tastykitchen.com
EASY CHICKEN RAMEN RECIPE {SIMPLE & DELIGHTFUL}
Web Sep 02, 2021 Make the broth. In a large saucepan over medium heat, heat the oil. Add the scallions, garlic, carrot, mushrooms, and cabbage. Cook, stirring often, for 3 minutes, or until the vegetables soften. Stir in the …
From simplyrecipes.com
From simplyrecipes.com
SPICY MISO RAMEN (EASY HOMEMADE MISO RAMEN …
Web Jan 25, 2021 Heat sesame oil in a large pot. Add garlic, ginger, and shallot, and cook until fragrant. 2. Add ground pork, and stir-fry until no longer pink. 3. Add miso paste and chili bean paste. Stir fry with the …
From izzycooking.com
From izzycooking.com
EASY MISO RAMEN — LAND OF 10,000 RECIPES
Web Feb 01, 2020 Easy Miso Ramen is packed with noodles, shredded chicken, mushrooms, green onions and the most flavorful broth. This Ramen is like a cozy hug in a bowl. This …
From landof10000recipes.com
From landof10000recipes.com
EASY CHICKEN MISO RAMEN RECIPE BY TASTY | RECIPE CART
Web 1 tablespoon butter 1 cup corn 2 eggs, soft-boiled 2 cups fresh spinach 4 cups chicken stock 2 cloves garlic, smashed thumb of ginger, 3 in (8 cm) piece, sliced 3 pieces …
From getrecipecart.com
From getrecipecart.com
EASY CHICKEN KATSU RAMEN RECIPE IN UNDER 25 MINUTES! - HONEST …
Web Dec 12, 2021 To make the katsu, cover the chicken cutlet with corn starch and dip it in the egg wash. Then, dredge it with the breadcrumbs and place it on a plate. Heat vegetable …
From honestfoodtalks.com
From honestfoodtalks.com
EASY MISO RAMEN RECIPE
Web Nov 20, 2022 Instructions. Bring a small pot of water for the eggs to a boil. While water is coming to a boil, place a large heavy-bottomed pot over medium oil. Add oil. When the …
From inquiringchef.com
From inquiringchef.com
9 EASY AND TASTY CHICKEN EGG RAMEN RECIPES BY HOME COOKS
Web Ramen Egg Noodle • Chicken breast (is thick), slice horizontally in halved • Chicken bouillon stock • then cut into 2x2cm • Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine • …
From cookpad.com
From cookpad.com
EASY MISO RAMEN – LOTUS FOODS
Web 1. Boil eggs for 6 mins, place in an ice bath for 15 mins, then peel. Set aside. 2. On a meat-safe cutting board, cover chicken with plastic wrap, flatten using a meat mallet or heavy …
From lotusfoods.com
From lotusfoods.com
INA GARTEN SHARES HER CHICKEN RAMEN NOODLE SOUP RECIPE
Web Dec 13, 2022 3. Add shredded chicken and soy sauce, adding more as desired. Increase heat to medium high, and add noodles. Cut bok choy in ½-inch-thick diagonal slices, and …
From people.com
From people.com
CHICKEN MISO RAMEN - THE HAPPY FOODIE
Web Simmer for 5 minutes. 3. In a large pan of boiling water over a high heat, cook the Ramen Noodles for 50 seconds, stirring occasionally. Drain, rinse, and divide between 4 deep …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
WHAT CAN I ADD TO RAMEN NOODLES? – DEKOOKGUIDE
Web Dec 24, 2022 Simple Add-ins. Add miso paste, chili bean sauce, Thai curry paste, Japanese curry powder, fish sauce, or vinegar to any bowl of ramen to instantly improve …
From dekookguide.com
From dekookguide.com
TOP 44 CHICKEN MISO RAMEN RECIPE RECIPES - TMAX.PAKASAK.COM
Web Miso Chicken Ramen Recipe - Justin Chapple - Food . 2 weeks ago foodandwine.com Show details . Recipe Instructions In a medium saucepan, combine the stock, miso and …
From tmax.pakasak.com
From tmax.pakasak.com
CHICKEN RAMEN RECIPE - BBC FOOD
Web Method. Pour the stock into a large saucepan and add the porcini, star anise, ginger, garlic, white parts of the spring onions and chicken. Bring to a gentle simmer and cook gently …
From bbc.co.uk
From bbc.co.uk
MISO RAMEN NOODLE SOUP RECIPE W/ CHICKEN - UNPEELED JOURNAL
Web Add the pulled chicken and simmer just until heated through. Taste for seasoning. While the above it simmering, cook the noodles according to the package directions. Drain, rinse, …
From unpeeledjournal.com
From unpeeledjournal.com
BRILLIANT NOODLE RECIPES FOR QUICK AND EASY DINNERS
Web Dec 15, 2022 On a cold day, there's nothing better than a warming bowl of noodle soup – and this prawn laksa is ready in just 15 minutes. The creamy coconut base balances the …
From msn.com
From msn.com
CHICKEN MISO RAMEN | RAMEN RECIPES | FUSED BY FIONA UYEMA
Web Apr 14, 2021 In a small bowl, mix the miso paste with a few tablespoons of hot stock from the saucepan, dissolving any lumps. Add the miso paste to the stock and mix well …
From fusedbyfionauyema.com
From fusedbyfionauyema.com
HOMEMADE RAMEN RECIPE (QUICK AND EASY) - FED & FIT
Web Dec 20, 2022 Cook the garlic and ginger – reduce the heat to medium and add the remaining ½ tablespoon sesame oil, minced garlic, and grated ginger to the pot and stir. …
From fedandfit.com
From fedandfit.com
EASY MISO-CHICKEN RAMEN RECIPE - FOOD NEWS
Web Add the soy sauce, miso paste, sesame seeds and stir. Reduce heat to low and bring to a gentle boil. Simmer for 10-15 minutes to develop the flavors.
From foodnewsnews.com
From foodnewsnews.com
You'll also love