Veggies And Breadsticks And Groovy Green Goddess Dip Recipes

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GREEN GODDESS DIP

Provided by Ellie Krieger

Categories     appetizer

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8



Green Goddess Dip image

Steps:

  • Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
  • Photograph Ngoc Minh Ngo

1 ripe avocado, halved, pitted and peeled
2 scallions, green and white parts, coarsely chopped
1/4 cup fresh tarragon
1/4 cup fresh parsley
3 tablespoons white vinegar
3/4 cup buttermilk
Salt
Vegetable sticks, for dipping

GREEN GODDESS DIP

You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.

Provided by TerryWilson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 1h15m

Yield 16

Number Of Ingredients 9



Green Goddess Dip image

Steps:

  • Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g

¾ cup sour cream
¾ cup mayonnaise
2 cloves garlic, minced
¼ cup fresh parsley leaves
2 teaspoons chopped fresh tarragon
1 tablespoon lemon juice
2 anchovy fillets
¼ cup minced fresh chives
salt and ground black pepper to taste

GREEN GODDESS DIP WITH SPRING VEGETABLES

Complement this green goddess dip with cut up fresh veggies. Guests will love this festive and refreshing Green Goddess Dip with Spring Vegetables.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 10m

Yield 8 servings, 2 Tbsp. dip and 1 cup vegetables each

Number Of Ingredients 6



Green Goddess Dip with Spring Vegetables image

Steps:

  • Cut white ends off onions; place in blender. Discard onion tops or reserve for garnish. (See tip.)
  • Add next 4 ingredients; blend until smooth.
  • Serve with vegetable dippers.

Nutrition Facts : Calories 180, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

2 green onions, divided
1/2 cup KRAFT Real Mayo
1/3 cup KRAFT Classic Ranch Dressing
2 Tbsp. fresh lemon juice
1/2 cup fresh parsley
8 cups assorted cut-up fresh vegetables (baby carrots, cauliflower, cucumbers, radishes, red peppers, sugar snap peas)

GROOVY GREEN GODDESS DIP

Make and share this Groovy Green Goddess Dip recipe from Food.com.

Provided by ShortyBond

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Groovy Green Goddess Dip image

Steps:

  • In a food processor, combine first 6 ingredients.
  • Turn processor on and stream in olive oil.
  • Transfer dip to a bowl and stir in sour cream and black pepper to taste.
  • Serve with veggies of choice and breadsticks for dipping.

Nutrition Facts : Calories 330.3, Fat 31.5, SaturatedFat 10.3, Cholesterol 37.4, Sodium 556.6, Carbohydrate 4.8, Fiber 0.3, Sugar 0.4, Protein 6.5

1 (2 ounce) can anchovy fillets, drained
1 small red onions or 1 small white onion, chopped
1/2 cup flat leaf parsley
12 stalks fresh chives, chopped
2 tablespoons chopped tarragon leaves
3 tablespoons white wine or 3 tablespoons tarragon vinegar
1/2 lemon, juice of
1/3 cup extra virgin olive oil
1 cup sour cream
black pepper

GREEK GODDESS DIP

This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

Provided by Melissa Clark

Categories     easy, quick, condiments, dips and spreads

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 13



Greek Goddess Dip image

Steps:

  • Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
  • With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
  • Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 152 milligrams, Sugar 2 grams

1/2 cup packed fresh dill
1/2 cup packed fresh mint
1/2 cup packed fresh parsley
1/3 cup packed fresh basil
2 garlic cloves, chopped
2 scallions, white and green parts, sliced
1 1/2 tablespoons freshly squeezed lemon juice
Pinch kosher salt, more to taste
1/2 cup extra virgin olive oil
1/2 cup crumbled feta cheese
1/2 cup Greek yogurt
1/4 cup mayonnaise, optional
Raw chopped vegetables or pita chips, for serving

GREEN GODDESS DIP

Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. Season with additional lemon juice, salt and pepper to taste before serving.

Provided by Tara Parker-Pope

Categories     dips and spreads, appetizer

Time 1h

Yield About 2 1/2 cups

Number Of Ingredients 11



Green Goddess Dip image

Steps:

  • Process the cottage cheese and boiling water together in a food processor until smooth, about 30 seconds
  • Add the sour cream, oil, lemon juice, parsley, tarragon, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and continue to process until combined, about 30 seconds.
  • Transfer to a bowl and stir in the chives. Cover and refrigerate until the flavors have blended, about 1 hour. Season with salt and pepper to taste before serving.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 274 milligrams, Sugar 2 grams, TransFat 0 grams

1 cup 1-percent low-fat cottage cheese
1/4 cup boiling water (see note above)
1 cup low-fat sour cream
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 cup fresh parsley leaves
1 tablespoon fresh tarragon leaves
1 garlic clove, minced
Salt
Pepper
1/4 cup minced fresh chives

EXTRA-GREEN GREEN GODDESS DIP

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Provided by Melissa Clark

Categories     Condiment/Spread     Milk/Cream     Cocktail Party     Picnic     Super Bowl     Quick & Easy     Low Cal     Basil     Chive     Party     Watercress     Bon Appétit

Yield Makes about 1 1/4 cups

Number Of Ingredients 13



Extra-Green Green Goddess Dip image

Steps:

  • Assorted cut-up vegetables (for dipping) Assorted chips (for dipping) Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
  • Place bowl of dip in center of platter; surround with vegetables and chips.

2 cups (packed) trimmed watercress sprigs (from 1 large bunch)
1/2 cup fresh basil leaves
3 tablespoons chopped fresh chives
1 tablespoon chopped fresh tarragon
1/2 teaspoon finely grated lemon peel
1/2 cup mayonnaise
1/4 cup crème fraîche or sour cream
1 1/2 tablespoons fresh lemon juice
2 anchovy fillets
1 teaspoon Dijon mustard
1 garlic clove, peeled
Assorted cut-up vegetables (For dipping)
Assorted chips (for dipping)

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