MELT-IN-YOUR-MOUTH POT ROAST
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth...the aroma of this English roast recipe is wonderful! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 352 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
MOUTH WATERING POT ROAST
This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this and I would definitely serve it to special guests. It's fairly easy to make and is very hard to mess up.
Provided by Food of the Gods
Categories Stew
Time 2h50m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Trim fat from sides of roast.
- Rub roast with black pepper.
- Heat olive oil in large pot or large casserole safe for stove & oven. After heated, brown roast for several minutes on each side, browning well.
- Pour in stock, wine, 1 teaspoon salt, 1 teaspoon black pepper, and garlic.
- Stir in onions, carrots, potatoes, tomatoes, & Italian dressing.
- Bring to a simmer on the stove. Transfer to oven, covered, and bake for 2 1/2 hours. Make sure roast is on bottom. For larger roasts, uncover and bake an additional 1 hour.
- Serve hot or refrigerate for later. Enjoy!
Nutrition Facts : Calories 1010.1, Fat 30.3, SaturatedFat 7.7, Cholesterol 127.1, Sodium 1926.6, Carbohydrate 104.1, Fiber 12.6, Sugar 23.4, Protein 60
~ MOUTH WATERING ROAST ~
Another melt in your mouth roast recipe. Enjoy!
Provided by Cassie *
Categories Roasts
Time 7h20m
Number Of Ingredients 12
Steps:
- 1. In a small bowl, mix the rub ingredients.
- 2. Rub roast with some olive oil on both sides and rub 1/3 of the seasoning on each side.
- 3. Heat a skillet over med high heat and add a little oil, sear both sides of meat, about 5 min per side. Remove meat and place in 6 quart crock pot.
- 4. In a bowl, combine veggies and drizzle with olive oil and mix with remainder of rub. In the same skillet as you browned the beef, add the vegetables and saute` for 5 - 6 minutes, stirring occasionally.
- 5. Place vegetable mixture over the beef in the crock pot. Pour the 1 cup of broth over vegetables.
- 6. De glaze the skillet with the wine, scraping any bits that may be sticking. Pour this over the vegetables. Place lid on crock pot and cook on low for 9 hours or high for 6.
- 7. Once cooked drain juice from pot, using a turkey baster or being careful use the lid as you pour off the liquid into a saucepan. Bring to a simmer over medium heat. Mix corn starch with a little water. Whisk into pan juices and bring back to a simmer until thickened. Now, adjust seasonings if need be. Plate meat and vegetables and pour gravy evenly over top. Serve hot! Enjoy!
EASY MOUTH WATERING ROAST
This is surely to be a huge hit with your family I don't care much for onions, but I Love This.....I could eat it everyday, and kids can't get enough.
Provided by Wendy Pickard Blurton
Categories Roasts
Time 5h45m
Number Of Ingredients 6
Steps:
- 1. Trim fat off Roast, in a large pot put Roast, Green Beans, both cans of Soup. Add water until it's about 2" over meat, bring to boil for 20-30 minutes, stirring occasionally to mix everything well. Then reduce heat to medium heat, you want it to slowly boil adding more water if it gets too low. Cook for 3-4 hours.
- 2. Mean while peel and cut potatoes in cubes, place in a bowl of cold water until ready to use, after your roast, soup and beans have been cooking for 3-4 hours put your potatoes in the pot.
- 3. Let it all cook together about another hour or so until the meat and potatoes are very tender and liquid has cooked down and somewhat thickened. To make the yummy juice from the roast, soup and veggies cooking you can add alittle flour in and stir. Remember to stir occasionally throughout the whole time. When ready turn heat off let sit for about 20 minutes, salt and pepper to taste, serve over rice or wide noodles and a roll.....YUMMY. Even better if you have left over a the next day.....ENJOY
More about "easy mouth watering roast recipes"
EASY ROAST BEEF RECIPE | HOW TO COOK ROAST BEEF
From diethood.com
PERFECT POT ROAST - SPEND WITH PENNIES
From spendwithpennies.com
MELT IN YOUR MOUTH CROCK POT ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
29 MOUTH-WATERING POT ROAST RECIPES - TASTE OF HOME
From tasteofhome.com
EASY INSTANT POT POT ROAST (TENDER AND JUICY) - INSPIRED …
From inspiredtaste.net
SIMPLE ROAST CHICKEN AND VEGETABLES | I HEART RECIPES
From iheartrecipes.com
THE PIONEER WOMAN COOKSSUPER EASY!: 120 SHORTCUT RECIPES FOR
From ebay.com
5/5 (4)
HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE)
From kitskitchen.com
4.8/5 (135)Category DinnerCuisine BritishTotal Time 1 hr 20 mins
COSORI INDOOR GRILL COOKBOOK FOR BEGINNERS: 800 DAYS EASY
From amazon.com
Reviews 200Format PaperbackAuthor Janice Jeffrey
NEW THE PIONEER WOMAN COOKS : RECIPES FROM AN ACCIDENTAL …
From ebay.com
5/5 (192)
EFFORTLESSLY TENDER: INDULGE IN OUR HEARTY AND MOUTHWATERING EASY …
From communitycaresreviews.blogspot.com
10 MOUTHWATERING PORK ROAST RECIPES FOR YOUR PERFECT EASTER DINNER
From cookindocs.com
31 INSANELY DELICIOUS BEEF RECIPES YOU SHOULD TRY - XOXOBELLA
From xoxobella.com
MARVELOUS MISSISSIPPI POT ROAST RECIPE: EASY MONDAY NIGHT …
From msn.com
PORK TENDERLOIN RECIPE - A PERFECT MOUTH WATERING ROAST - CHEF …
From chefjeanpierre.com
MENU | ROASTING WATER
From roastingwater.com
TOP ROUND ROAST BEEF AND GRAVY RECIPE - INTELLIGENT DOMESTICATIONS
From intelligentdomestications.com
THE BEST 5-STAR RATED PRIME RIB RECIPE SINCE 2013! - FOODIE AND …
From foodieandwine.com
HOW TO COOK MELT IN THE MOUTH ROAST BEEF - RECIPES JUNKIE
From recipesjunkie.com
10 MOUTH-WATERING ROAST BEEF RECIPES | RECIPELION.COM
From recipelion.com
MOUTH WATERING SUPER EASY POT ROAST - RECIPE - COOKS.COM
From cooks.com
25 BEST PASSOVER CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY SLOW COOKER SHREDDED BEEF • FIVEHEARTHOME
From fivehearthome.com
HOME | ROASTING WATER
From roastingwater.com
17 INSANELY DELICIOUS PORK RECIPES THAT WILL STEAL THE SHOW
From xoxobella.com
MOUTH–WATERING ROAST LEG OF LAMB RECIPE - NKECHI AJAEROH
From nkechiajaeroh.com
HERB AND GARLIC ROASTED BEEF: A MOUTH-WATERING RECIPE - CHEFS …
From chefsnotes.com
THE BEST POT ROAST (MADE 3 WAYS!) | THE RECIPE CRITIC
From therecipecritic.com
You'll also love