PANI POPO
Old family recipe that my family made for me when I was a little girl back in Samoa.
Provided by Mae
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Arrange rolls in a 9x13-inch baking dish, cover the dish with plastic wrap, and let rise until doubled in size, about 30 minutes.
- Combine 14 ounces water, coconut milk, and sugar in a saucepan. Whisk remaining water and cornstarch together in a small bowl. Bring coconut milk mixture to a boil, whisk in cornstarch mixture, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens, about 3 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
- Bake rolls in the preheated oven for 10 minutes. Pour coconut sauce over rolls until at least half of each roll is covered in sauce. Return rolls to oven; continue baking until rolls are golden brown, 5 to 10 minutes more. Cool in the baking dish, 3 to 5 minutes, before serving warm.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 33.4 g, Cholesterol 1.1 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 6.6 g, Sodium 155.5 mg, Sugar 18.2 g
AUNTIE IME'S EASY PANI POPO - SAMOAN COCONUT BREAD RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 5
Steps:
- Lightly grease a 9x13-inch baking dish. Line the 18 rolls (3 across and 6 down), and set aside to let rise according to package directions. In a saucepan, add the coconut milk, fill the can with water and add to saucepan, add the sugar. In a small bowl, mix cornstarch with 2 tablespoons of cold water until all the clumps are gone, set aside. Bring the coconut sauce to a boil add the cornstarch mixture. Simmer for about 3 minutes (sauce will thicken a little), then remove sauce from heat. Bake rolls. After 10 minutes take rolls out of oven and pour the coconut sauce over the rolls till 1/2 to 3/4 of each bun is covered in sauce. Place the rolls back in the oven and continue baking the rolls with the sauce until the tops of the rolls are golden brown. Remove pan and allow a few minutes to cool. Serve warm. Left over sauce can be used to smother rolls when served individually or refrigerated for another batch of pani popo.
EASY PANI POPO, SAMOAN COCONUT BREAD
I found this recipe off of the Rhodes website. I just love this bread, but don't want to go through the tedious task of making it from scratch. This is a faster way to enjoy this island favorite.
Provided by ChamoritaMomma
Categories Yeast Breads
Time 1h25m
Yield 18 Rolls, 18 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease a 9x13-inch baking dish. Line the 18 rolls (3 across and 6 down), and set aside to let rise according to package directions.
- In a saucepan, add the coconut milk, fill the can with water and add to saucepan, add the sugar. In a small bowl, mix cornstarch with 2 tablespoons of cold water until all the clumps are gone, set aside. Bring the coconut sauce to a boil add the cornstarch mixture. Simmer for about 3 minutes (sauce will thicken a little), then remove sauce from heat.
- Bake rolls. After 10 minutes take rolls out of oven and pour the coconut sauce over the rolls till 1/2 to 3/4 of each bun is covered in sauce. Place the rolls back in the oven and continue baking the rolls with the sauce until the tops of the rolls are golden brown.
- Remove pan and allow a few minutes to cool. Serve warm.
- Left over sauce can be used to smother rolls when served individually or just make a second pan of Pani Popo.
Nutrition Facts : Calories 392.2, Fat 9.2, SaturatedFat 4.6, Cholesterol 3.4, Sodium 469.1, Carbohydrate 68.5, Fiber 1.8, Sugar 27.3, Protein 9.6
PANI POPO (HAWAIIAN COCONUT BREAD)
Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.
Provided by Kasey
Categories Bread Holiday Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
- Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.
Nutrition Facts : Calories 194 calories, Carbohydrate 30.3 g, Cholesterol 2.7 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 159 mg, Sugar 16.6 g
PANI POPO (SAMOAN SWEET BREAD)
Pani popo is a Samoan sweet roll that has coconut (and if you like, pineapple) on the bottom. It is very popular throughout the islands, as many islands make different variations of the dish. Keeping your hands moist, will help with kneading the dough.
Provided by Pikake21
Categories Yeast Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix 2 1/2 cups of flour and yeast.
- In a saucepan heat and stir milk;.
- sugar, shortening, margarine, or butter; and salt til warm and.
- shortening almost melts.
- Add to flour mixture.
- Beat with an electric.
- mixer on low speed for 30 seconds, scraping bowl constantly.
- Using a spoon, stir in as much remaining flour as you can to make a moderately.
- stiff dough that is smooth and easy to pull - 6-8 minutes.
- Shape in a ball and put in a.
- greased bowl.
- Turn it on both sides to grease the whole ball of dough.
- Cover and let rise in the oven on the top rack and below it in a pan put some hot water. (The steam from the hot water will help it to rise) about 45 minutes.
- Punch dough down.
- Roll 18 balls and cover for 10 minutes while you make the following milk mixture.
- Mix 2 cans of coconut milk with 1 cup of sugar. (Add more sugar if.
- you like it sweeter.).
- In 2 13x9x2 pans, pour in half of the milk.
- mixture in each pan, put in 9 bread rolls on top (or you can make the.
- rolls smaller to make more rolls).
- Bake at 375 degrees in the oven.
- for 20 minutes or until bread tests done.
Nutrition Facts : Calories 693.8, Fat 33.4, SaturatedFat 27.7, Cholesterol 8.1, Sodium 279.5, Carbohydrate 89.8, Fiber 9.5, Sugar 24.8, Protein 12.7
More about "easy pani popo samoan coconut bread recipes"
PANI POPO SAMOAN COCONUT BUNS RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.8/5 (44)Calories 300 per servingTotal Time 3 hrs 10 mins
- Mix and knead the dough ingredients together by hand, mixer, or bread machine set on the dough cycle until you've made a smooth dough.
- If you're kneading in a stand mixer, it should take 5 to 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom.
- In a bread machine (or by hand), it should form a soft, smooth ball., Place the dough in a lightly greased bowl.
SAMOAN COCONUT BREAD ROLLS (PANI POPO) - IMMACULATE BITES
From africanbites.com
4.7/5 (23)Total Time 2 hrs 25 minsCategory Bread, Breakfast, SnackCalories 221 per serving
- In a standing mixer combine 3-tablespoon lukewarm water and yeast. Let it sit until dissolve for about 5 minutes.
- Meanwhile in a microwave safe medium bowl, combine 1 cup coconut milk, with the butter pieces, sugar, salt and microwave for about a minute. Stir until everything is melted. Lightly whisk in the egg and powdered milk to the butter mixture (if the mixture is too hot let it cool to a warm mixture to prevent eggs from curding.)
PANI POPO (SAMOAN COCONUT SWEET ROLLS) | FAVORITE FAMILY …
From favfamilyrecipes.com
4.7/5 (26)Calories 191 per servingCategory Side Dish
PANI POPO - 3-INGREDIENT SAMOAN COCONUT ROLLS! - MOM …
From momfoodie.com
HOW TO MAKE PANI POPO – A SAMOAN SWEET BREAD RECIPE
From gobblethecook.com
Category BreakfastCalories 134 per serving
- Mix in flour, sugar, milk powder, salt, and yeast in a separate bowl. Knead until the dough is beginning to come together. Add the butter in batches while continuing to knead the dough.
- Knead until dough is soft and elastic (until windowpane stage). Form into a ball and transfer to an oiled bowl and cover with plastic wrap. Let it rest for 1-2 hours or until the dough has doubled in size.
RECIPE: REAL SAMOAN PANIPOPO! | ANAVA SAMOANA
From anavasamoana.com
PANI POPO (SAMOAN SWEET COCONUT BUNS) - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
EASY TRADIDIONAL HOMEMADE THE BEST PANI POPO RECIPE - MORE …
From moremomma.com
PANI POPO (HAWAIIAN COCONUT BREAD) RECIPE - RECIPES.NET
From recipes.net
EASY PANI POPO RECIPE | SAMOAN COCONUT BREAD RECIPE
From hungryforever.net
PANI POPO (SAMOAN COCONUT BUNS) - WILD WILD WHISK
From wildwildwhisk.com
PANI POPO - TRADITIONAL SAMOAN RECIPE | 196 FLAVORS
From 196flavors.com
PANI POPO - SAMOAN SWEET COCONUT BUNS (VEGAN!) - AI MADE IT …
From aimadeitforyou.com
PANI POPO (COCONUT BREAD) - KING'S HAWAIIAN
From kingshawaiian.com
You'll also love