FRESH PEACH CAKE
Provided by Ina Garten
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
- Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
- Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
EASY PEACH NUT CAKE
The easiest, extremely moist, delicious cake. Serve with a lemon glaze. It can also be made as a layer cake. Use a butter cream or lemon or peach frosting.
Provided by Anita Hoffman
Categories Cakes
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Mix cake mix, eggs, oil and lemon extract until smooth. It will be fairly stiff. Chopping the peaches in the pie filling in half works well. Gently fold pie filling into cake mixture until blended. Add nuts.
- 2. Pour into a greased and floured Bundt pan. Bake at 350 degrees for 55-60 minutes. If baking a layer cake, use 2 nine inch layer cake pans and bake for 33-38 minutes. Cool.
- 3. Glaze: Mix all glaze ingredients together and if needed, add a little milk to spread. Spread on cake. Frosting: In a 2 cup microwavable bowl or measuring cup, stir 1 box gelatin into 1/4 cup water. Microwave, uncovered, on high for 1 minutes 30 seconds or until mixture boils, stirring 2-3 times to dissolve gelatin.
- 4. In large bowl, beat gelatin mixture, powdered sugar, butter, lemon juice and 2 tsp. water on low speed until frosting is thick but spreadable. Add additional 1 tsp. water, if needed, to make frosting spreadable.
- 5. Try it with chocolate cake and cherry pie filling, omitting lemon extract and use almond extract. Use a chocolate glaze or chocolate frosting for layer cake. Try it with spice cake mix and apple pie filling and use vanilla extract instead of lemon extract. For glaze, omit lemon juice, use apple juice with spice cake mix. For layer cake use a cream cheese frosting.
FRESH PEACH AND NUT CAKE OR COBBLER
Cake or cobbler depends who eats it! I just bought a bunch of the juiciest peaches! Eat a couple then came up with this sweet, fragrant, doughy cake. I used walnuts but pecans would be great too. This is easy to bring for picnics just bake it in a foil pan. I leave the skin on the peaches for the nutrition. But you can peel them but it real is good with the skin.
Provided by Rita1652
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and butter a 9x13-inch glass pan.
- In a food processor mix the dough ingredients.
- Pour into prepared pan.
- Mix sugar and cinnamon together.
- Pour half the sugar on batter.
- Place in 3 rows 10 slices of peaches each row.
- Eat 2 slices for yourself.
- Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 345.6, Fat 8.4, SaturatedFat 2.9, Cholesterol 32.4, Sodium 166.6, Carbohydrate 63.1, Fiber 2.4, Sugar 35.5, Protein 6.6
FRESH PEACH CAKE
This is a quick and easy peach cake made with fresh peaches.
Provided by Chantal
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Set peaches inside batter. Mix 2 tablespoons sugar and cinnamon in a small bowl. Sprinkle evenly with cinnamon sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Transfer cake carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 183 calories, Carbohydrate 24.9 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 54.9 mg, Sugar 16.7 g
More about "easy peach nut cake recipes"
FRESH PEACH CAKE WITH PECAN STREUSEL - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, SouthernTotal Time 1 hr 20 minsCategory DessertsCalories 409 per serving
- Make the Topping: In a small bowl, mix together the flour, melted butter, brown sugar, pecans, cinnamon, and salt until evenly combined. (The mixture will be wet.) Set aside.
- Make the Cake: Set a rack in the middle position and preheat the oven to 350°F. Spray a 9-inch springform pan with nonstick cooking spray with flour such as Baker's Joy or Pam Baking Spray with Flour. (Alternatively, grease the pan with butter and dust lightly with flour.)
- In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cardamom. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and sugar until pale and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined, about 20 seconds. Add the flour mixture and milk, and beat on low speed until evenly incorporated. (Note: the batter will be quite thick.)
EASY SUMMER PEACH CAKE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (65)Category Dessert
PEACH CAKE WITH COCONUT FROSTING - THE SOUTHERN LADY …
From thesouthernladycooks.com
EASY CAST IRON PEACH CAKE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
EASY PEACH CAKE - TORNADOUGH ALLI
From tornadoughalli.com
HEALTHY PEACH POUND CAKE | AMY'S HEALTHY BAKING
From amyshealthybaking.com
5-INGREDIENT PEACH DUMP CAKE | THE RECIPE CRITIC
From therecipecritic.com
CINNAMON STREUSEL PEACH CAKE - THE SEASONED MOM
From theseasonedmom.com
PEACH CAKE RECIPE (FRESH, FROZEN OR CANNED) - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY PEACH CAKE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
PEACH CAKE (EASY RECIPE - NO PEELING NECESSARY) - CHRISTINA'S CUCINA
From christinascucina.com
EASY PEACH DUMP CAKE RECIPE - HOW TO MAKE PEACH …
From thepioneerwoman.com
PEACH CAKE RECIPES
From allrecipes.com
EASY NUT CAKE - RICH AND DELISH
From richanddelish.com
PEACH & PINE NUT CAKE RECIPE - FOOD REPUBLIC
From foodrepublic.com
PEACH QUICK BREAD (LOAF CAKE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEACH BUNDT CAKE - A SIMPLE AND DELICIOUS SUMMERTIME CAKE!
From nutmegnanny.com
PEACH DUMP CAKE RECIPE (MIXED & COOKED IN 1 PAN) | KITCHN
From thekitchn.com
THE BEST EASY PEACH MOUSSE CAKE - ALL WE EAT
From allweeat.com
EASY PEACH DUMP COBBLER - RECIPE - COOKS.COM
From cooks.com
PEACH COBBLER POUND CAKE RECIPE (WITH CREAM CHEESE)
From thekitchn.com
You'll also love