Easy Peanut Butter Graham Balls Recipes

PEANUT BUTTER BALLS II

It is basically, just what the name implies.

Provided by Sharon Burnham

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 72

Number Of Ingredients 6

Peanut Butter Balls II image

Steps:

Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)

Nutrition Facts : Calories 110.6 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 7 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 52.8 mg, Sugar 10.1 g

Ingredients

1 ½ cups peanut butter
1 cup butter
4 cups confectioners' sugar
1 ⅓ cups graham cracker crumbs
2 cups semisweet chocolate chips
1 tablespoon shortening

PEANUT BUTTER GRAHAM BALLS

These candies are a holiday tradition in my family. They're delicious and fun to make - though I'd highly suggest getting kids, relatives, or friends to help with the dipping to make it go faster! Please be aware that these absolutely need to stay refrigerated, as the butterscotch makes the coating prone to melting even at room temperature. Replacing the chocolate chips with purchased couverture (check your local chocolate shop) will result in a higher quality candy with a harder, smoother coating. In that case, omit the vegetable shortening.

Provided by foxfyre

Categories Candy

Time 1h30m

Yield 80 candies

Number Of Ingredients 10

Peanut Butter Graham Balls image

Steps:

Spread out a length of foil in your cooking area to hold candies.
Combine first seven ingredients in a large bowl and form into balls no larger than 1" in diameter.
Melt shortening, chocolate and butterscotch chips in double boiler (or over low heat) until smooth and well-blended.
Dip balls in chocolate-butterscotch mixture (either a toothpick or a spoon can be used) and allow to cool on foil.
Refrigerate as soon as the coating has set.

Ingredients

1/2 lb butter, melted
1/2 lb graham cracker crumbs
1 cup angel flake coconut
1 cup walnuts, chopped
1 cup peanut butter
1 lb powdered sugar
1 teaspoon vanilla
1 (12 ounce) bag chocolate chips
1 (12 ounce) bag butterscotch chips
1/3 cup vegetable shortening

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With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium-high speed in a large bowl until creamy and smooth, about 2 minutes. Add the peanut butter and beat until combined, about 1 minute. Add the vanilla extract, salt, and confectioners’ sugar and beat on low for 2 minutes until everything is combined. The mixture is supposed to be a little soft, yet very crumbly. (Don’t worry, the warmth of your hands will bring it together.)
Roll peanut butter dough into 1-inch balls (about 1 scant Tablespoon of dough each) and place on the baking sheet. Keep working and rolling the dough in your hands until the peanut butter balls come together. You should have about 32-35 balls total.
Cover and chill the shaped peanut butter balls in the refrigerator for at least 1 hour and up to 1 day. During the last few minutes of the chilling time, begin melting the chocolate and oil together. You can melt it in a double boiler or the microwave. If using the microwave: place the chocolate and oil in a medium heat-proof bowl. I recommend using a liquid measuring cup because its depth makes dipping really easy. Melt in 20 second increments in the microwave, stirring after each increment until completely melted and smooth. Let the warm chocolate sit for 5 minutes to slightly cool before dipping.

Easy Peanut Butter Graham Balls Recipes

PEANUT BUTTER BALLS II

It is basically, just what the name implies.

PEANUT BUTTER GRAHAM BALLS

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