Easy Peasy Cheesey Rice With Broccoli Recipes

Steps:

• 1. In a medium saucepan combine frozen broccoli, uncooked rice, water and salt. Bring to boiling, stirring frequently to break up frozen broccoli.
• 2. Remove from heat. Cover and let stand for 5 minutes. Return the saucepan to the burner. Over low heat, add cheese, stirring just until cheese is melted.
• 3. If desired, serve in bowls and sprinkle with additional cheese.

Steps:

• 1. Cook your rice according to package directions, set aside. Steam or boil your broccoli till just tender, remove and set aside.
• 2. In a large bowl, add the Philly Pourable Cream Cheese, your milk, and your salt and pepper. Mix till thoroughly incorporated.
• 3. To the cheese and milk mixture, add your rice , then broccoli and mix well. Pour mixture into a pre-sprayed 13 X 9 baking dish, or casserole dish of your choice. Sprinkle on your cheese.
• 4. Dot dish with the butter. Bake in a preheated 375F oven for 35-45 minutes or till lightly golden!!

Steps:

• Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
• Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
• In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
• Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Steps:

• Place broccoli and broth in medium saucepan.
• Bring to a boil over medium-high heat.
• Stir in rice, cover.
• Remove from heat.
• Let stand 5 minutes.
• Stir in cheese, cover.
• Let stand 5 minutes.
• Stir until cheese is melted.