Easy Potato Bread Recipes
BEST POTATO BREAD
This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.-Martha Clayton, Utopia, Texas
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
POTATO BREAD II
Very good. Good texture. Always a hit.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Potato Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 4.6 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 251.2 mg, Sugar 2.8 g
POTATO BREAD (BREAD MACHINE)
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
Provided by Kree6528
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
- Select desired setting and press start.
- I make this using the basic cycle and the lightest crust setting.
SWEET POTATO BREAD I
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Provided by Mary E. Crain
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 43.2 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 171.4 mg, Sugar 26.4 g
IRISH POTATO BREAD
This is made every year for a local Irish festival. Simple and easy, it's traditionally served as part as the Traditional Ulster Fry with bacon, eggs, sausages, etc., but is great warmed and sprinkled with salt or smothered in butter, cheese, or jam. It's also great with savoury stews.
Provided by DiLo4602
Categories Breads
Time 43m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Please note the above ingredients are approximate. Potato Bread is best made while potatoes are still hot.
- Peel and boil potatoes until tender.
- While hot, mash potatoes well with salt and butter.
- Gradually work in flour in smaller increments until a soft dough forms. Dough should be a little tacky but workable.
- Turn out onto floured surface and knead for about 1 minute.
- Divide and roll into a circular shape about 9" and 1/4" thick.
- Cut into 6 or 8 'farls' (wedges).
- Grill in a hot, greased griddle or pan until well browned on both sides.
Nutrition Facts : Calories 202.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 413.4, Carbohydrate 40.7, Fiber 3.7, Sugar 1.2, Protein 5
More about "easy potato bread recipes"
HOMEMADE POTATO BREAD RECIPE - SIMPLY RECIPES
2016-01-31 Heat the milk, whisk in mashed potato: Pour two cups of milk into a medium saucepan with the salt and sugar. Heat on medium heat until the milk …
From simplyrecipes.com
5/5 (22)Total Time 4 hrs 20 minsCategory BakingCalories 278 per serving
From simplyrecipes.com
5/5 (22)Total Time 4 hrs 20 minsCategory BakingCalories 278 per serving
EASY BREAD MACHINE POTATO BREAD RECIPE
2019-11-21 directions. Combine all the ingredients in the bread machine in the order recommended by your machine manufacturer. Use the white bread setting with a light crust. When the bake cycle is complete, remove the bread from …
From cdkitchen.com
From cdkitchen.com
EASY POTATO BREAD RECIPE - IMMACULATE BITES BREADS
2021-04-19 Drain potatoes and reserve about ⅔ cup of the water. Mash cooked potatoes and set aside to cool. Meanwhile, in a microwave-safe medium bowl, combine milk, with the butter pieces, sugar, salt, and microwave for about a …
From africanbites.com
From africanbites.com
POTATO BREAD | KING ARTHUR BAKING
Bake the loaves for 25 minutes. Tent with aluminum foil, and bake for an additional 15 to 20 minutes, until the bread is a deep golden brown, and a digital thermometer inserted into the …
From kingarthurbaking.com
4.8/5 (119)Calories 150 per servingTotal Time 10 hrs 50 mins
From kingarthurbaking.com
4.8/5 (119)Calories 150 per servingTotal Time 10 hrs 50 mins
- Beat together all of the dough ingredients, using the flat beater paddle of your stand mixer, or your bread machine set on the dough cycle.
- If you're using a stand mixer, beat the mixture for 4 to 5 minutes at medium-high speed, stopping the mixer to scrape down the sides and bottom of the bowl twice.
- The mixture should start to become smooth and a bit shiny., Switch to the dough hook, and knead the dough at medium speed for 7 minute, stopping to scrape the dough into a ball twice; it may or may not start to clear the sides of the bowl on its own.
EASY POTATO BREAD RECIPE - THE SPRUCE EATS
2009-04-13 Gather the ingredients. In a large bowl, mix together the mashed potatoes, beaten eggs, and softened butter. Stir in the sugar, salt, yeast, and warm filtered or bottled water. Mix …
From thespruceeats.com
Ratings 85Calories 175 per servingCategory Bread
From thespruceeats.com
Ratings 85Calories 175 per servingCategory Bread
EASY POTATO BREAD RECIPE | RECIPES.NET
2022-03-24 Mash the potato and remaining liquid, and if necessary, add warm water to make 2 cups of potato mixture. In a large mixing bowl, sprinkle the yeast on the reserved ½ cup …
From recipes.net
From recipes.net
SWEET POTATO BREAD RECIPE (EASY & MOIST) - LITTLE SUNNY KITCHEN
2021-09-12 Prepare: Preheat the oven to 350°F/180°C, and grease an 8.5 x 4.55” inch loaf pan with butter or spray oil. Mix Wet Ingredients: In a large bowl, whisk together sugars, eggs, …
From littlesunnykitchen.com
From littlesunnykitchen.com
POTATO BREAD - JO COOKS
2022-06-17 Bring to a boil over medium-high heat and cook for 10 to 15 minutes or until fork tender. Drain and mash it with a fork. Heat the milk and add the potato: Add the milk into a …
From jocooks.com
From jocooks.com
EASY POTATO BREAD - THE GARDENING FOODIE
1. First, divide the dough in half. You can make 2 loaves with this dough or use half of it to make 4 rolls. 2. Press the dough into a rectangular shape. 3. Taking the top part, just fold it over to …
From thegardeningfoodie.com
From thegardeningfoodie.com
10 SWEET POTATO BREAD RECIPES YOU'LL FALL FOR | ALLRECIPES
2021-08-19 Pumpkin Sweet Potato Bread. Make the most of two of fall's best flavors, sweet potato and pumpkin, with this 7-ingredient bread. Recipe creator BusyMom suggests adding …
From allrecipes.com
From allrecipes.com
MASHED POTATO BREAD - KNEADY GIRL
2022-06-02 Place dough inside the bowl and turn to coat. Cover the bowl with a tea towel and put in a warm place. Let dough rise until doubled - 45 to 60 minutes. Grease 2 loaf pans. …
From kneadygirl.com
From kneadygirl.com
POTATO BREAD RECIPE - MY GORGEOUS RECIPES
2020-04-14 Preheat the oven to 220 degrees Celsius (430 Fahrenheit). Add hot water to the dripping pan set at the bottom of the oven, and bake for 20-25 minutes until golden brown and …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
POTATO BREAD RECIPE (EASY, HOMEMADE) | KITCHN
2021-11-16 Instructions. Let 1/2 stick unsalted butter sit at room temperature until softened, about 45 minutes. Place 3 cups bread flour, 1/2 cup instant mashed potato flakes, 1/4 cup …
From thekitchn.com
From thekitchn.com
EASY CHEESY POTATO BREAD RECIPE - COOK N' SHARE
2021-10-31 Add the potatoes to a pot of water and bring to a boil. In the mean time, place the bread on a flat surface and roll it out slightly. Once the potatoes have boiled and become fork …
From cooknshare.com
From cooknshare.com
POTATO BREAD | ALLRECIPES
5. Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top. Potato Bread IV. 10. You can …
From allrecipes.com
From allrecipes.com
You'll also love