CHOCOLATE CHIP BUTTER TART SQUARES
Yummy! Same great taste as butter tarts, with less work. Easy enough to make that my kids help me. I dislike rasins but you can use them instead of the chocolate chips if you want, or a mix of both. OR add in 1 cup of whatever extras you like in your butter tarts. Servings depends really on how small or large you cut them into squares.
Provided by InTheValleyChef
Categories Dessert
Time 45m
Yield 1 10 squares, 10 serving(s)
Number Of Ingredients 8
Steps:
- CRUST:.
- Cream butter and sugar, add in flour. Press into a 9x9 baking pan. Bake at 350 F for 15 minutes. Set aside and make topping.
- TOPPING:.
- Mix brown suagr, eggs, vanilla, and flour. Stir in chocolate chips. Pour and spread topping on crust. Bake for 20 minutes more. Cut into squares.
Nutrition Facts : Calories 365.8, Fat 15.3, SaturatedFat 9.2, Cholesterol 61.6, Sodium 106.7, Carbohydrate 57, Fiber 1.4, Sugar 43.8, Protein 3.6
BUTTER TART SQUARES
Tastes like the real thing but is a lot less time consuming!
Provided by Kimberley
Categories Desserts Pies Tarts Butter Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
- To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 47.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 102.7 mg, Sugar 35.3 g
BUTTER TART SQUARES
These Butter Tart Squares are so sweet and gooey. A pastry crust makes them so easy and SO good - and so much quicker than butter tarts.
Provided by Food Network
Categories dessert
Time 1h5m
Yield 9 large or 16 small bars
Number Of Ingredients 15
Steps:
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan with nonstick cooking spray and line with parchment paper to overhang the sides.
- For the pastry: Add the flour, sugar and salt to a large bowl or the bowl of your food processor and mix/pulse to combine. Add the melted butter and mix until moist and crumbly. Transfer to your prepared pan and press into the bottom and about 1/2 centimeter (1/4 inch) up the sides.
- Dock the crust all over with a fork and bake for 15 minutes.
- Meanwhile, for the filling: Whisk together the sugar, corn syrup, maple syrup, eggs, melted butter, vinegar, vanilla extract and salt in a large bowl.
- Sprinkle the crust with the pecans and raisins and pour over the filling. Bake for 25 to 30 minutes, or until the filling is just set but still a bit wobbly.
- Cool to room temperature before removing from the pan and slicing into squares.
JAN'S BUTTER TART SQUARES
Make and share this Jan's Butter Tart Squares recipe from Food.com.
Provided by Strawberry Girl
Categories Bar Cookie
Time 35m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Filling: 2 eggs 1 1/2 cups brown sugar 1/2 cup oatmeal 1/4 tsp salt 1 tsp vanilla 1/2 cup chopped walnuts 1/2 cup raisins Crust: Cut butter into flour until crumbly.
- Press into 9x9" buttered pan.
- Bake at 350F for 15 minutes.
- Filling: Mix filling ingredients.
- Pour over partially baked crust and return to oven for 20 minutes.
- Cool before cutting.
Nutrition Facts : Calories 3535.6, Fat 143.9, SaturatedFat 65.7, Cholesterol 616, Sodium 1648.3, Carbohydrate 540.3, Fiber 14.1, Sugar 393.1, Protein 43.3
BUTTER TART COCONUT SQUARES
Make and share this Butter Tart Coconut Squares recipe from Food.com.
Provided by Cynna
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream 1/2 cup butter.
- Add 2 tbsp brown sugar & 1 cup flour; blend with fork.
- Press into 9"x9" pan & bake at 350F for 15 minutes.
- Remove.
- Meanwhile:.
- Mix next 6 ingredients together & spread over base as soon as it is removed from oven.
- Bake 30-35 minutes more.
- Cool thoroughly & cut into squares.
Nutrition Facts : Calories 138, Fat 5, SaturatedFat 3.2, Cholesterol 25.7, Sodium 49.4, Carbohydrate 22.7, Fiber 0.4, Sugar 17.1, Protein 1.4
CHOCOLATE TART WITH CHOCOLATE CHIP COOKIE CRUST
Because the cookies are easier to grind when they're brittle, this recipe calls for crisp ones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Yield Makes one 9 1â„2-inch tart
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Make the crust: Stir together cookie crumbs and melted butter. Press into bottom and up sides of a 9 1/2-inch fluted tart pan with a removable bottom. Refrigerate until chilled, about 30 minutes.
- Bake until firm and darkened, 10 to 12 minutes. Let cool completely on a baking sheet. Meanwhile, make the filling: Heat cream in a saucepan until just starting to boil. Pour over chocolate in a bowl. Let stand for 1 minute, then stir. Whisk in egg, milk, and butter. Pour into cooled crust.
- Reduce oven temperature to 300 degrees. Bake tart until edges of filling are set but center still jiggles slightly, 20 to 24 minutes. Transfer to a wire rack. Serve warm or at room temperature. Top with creme fraiche.
CHOCOLATE BUTTER TARTS
Butter tarts with a chocolate surprise!
Provided by MommaBear
Categories Desserts Pies Tarts Butter Tart Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place tart shells on a baking sheet.
- Chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each tart shell.
- Whisk brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl; fill tart shells with sugar mixture 3/4 full.
- Bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden, about 12 minutes. Remove from the oven to cool.
- Melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute (depending on your microwave). Drizzle chocolate over cooled tarts.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 40 g, Cholesterol 20.9 mg, Fat 13.7 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.9 g, Sodium 128.8 mg, Sugar 18.5 g
BUTTER TART SQUARES
Make and share this Butter Tart Squares recipe from Food.com.
Provided by Calee
Categories Tarts
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- For the base cut together with pastry blender.
- Pat into a 9x 13 in pan and bake at 350 for 15 minutes.
- For the topping mix all ingredients together and pour over base.
- Bake at 350 for 20-25 minutes.
Nutrition Facts : Calories 368.4, Fat 15.4, SaturatedFat 5.5, Cholesterol 54.9, Sodium 166.4, Carbohydrate 55.7, Fiber 1, Sugar 39.1, Protein 3.6
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