Easy Taco Nachos Recipes

Steps:

• Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
• Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
• Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.

Steps:

• Place ground beef in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain and mix in taco seasoning mix and water.
• Continue cooking 5 minutes.
• Remove from heat.
• Place processed cheese and milk in a small, microwave safe bowl.
• Microwave on high until melted, 1 to 2 minutes.
• Stir until blended and smooth.
• Place tortilla chips on a large, microwave safe dish.
• Spread with refried beans.
• Top with beef and cheese and mixtures.
• Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions.
• Serve warm.

Steps:

• Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
• Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
• Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
• Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.