Easy Texas Rice Recipes

EASY TEXAS RICE

I also like to add in a couple tablespoons of fresh garlic in with the onion as well as the addition of garlic salt, and also some cayenne pepper for heat, prep time includes browning the rice.

Provided by Kittencalrecipezazz

Categories Rice

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

Easy Texas Rice image

Steps:

In a saute pan, brown the rice in oil over low to medium heat, stirring constantly (watch closely as it burns easily).
When the rice is brown, add the onion, bell pepper, chili powder and garlic salt.
Turn the heat to high, and cook for 1 minute, stirring constantly.
Add the tomatoes, and then chicken stock; bring to a boil, cover, reduce the heat, and simmer for 10 minutes.
Remove from heat, and let stand for 15-20 minutes.

Nutrition Facts : Calories 353.5, Fat 12.3, SaturatedFat 1.8, Cholesterol 3.6, Sodium 429.2, Carbohydrate 53.7, Fiber 4, Sugar 8.1, Protein 7.7

Ingredients

1 cup uncooked white rice
3 tablespoons oil
1 medium onion, quartered
1 bell pepper (seeded and quartered)
2 cups chicken stock
1 (16 ounce) can diced tomatoes
1 teaspoon chili powder (can use more or if desired you can use The Best Creole/Cajun Seasoning Mix)
1 teaspoon garlic salt

TEXAS RICE

Another one of those "been in the family" dishes. It's a good vegetarian main dish, a great tex-mex side dish and great for potluck meals.

Provided by windhorse23

Categories Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Texas Rice image

Steps:

Grease an 8x12 pan.
Saute onion in butter until soft.
Combine with rest of ingredients.
Sprinkle with paprika for color, if desired.
Bake at 375 degrees for 25-35 minutes.

Nutrition Facts : Calories 597.8, Fat 38.1, SaturatedFat 23.9, Cholesterol 98.9, Sodium 666.4, Carbohydrate 44.2, Fiber 1, Sugar 2.3, Protein 19.7

Ingredients

1/4 cup butter or 1/4 cup margarine
1 cup chopped onion
4 cups cooked rice (about 1 1/2 cups uncooked)
1 cup cottage cheese (not lowfat)
1 (3 ounce) can chopped green chilies or 1 (3 ounce) can jalapenos, depending on how hot you like
2 cups sour cream
1/2 teaspoon salt
2 cups grated cheddar cheese or 2 cups monterey jack cheese

TEXAS-STYLE SPANISH RICE

The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes. It's become a favorite at our house-see if it doesn't do the same at yours! -Melissa Pride, Plano, Texas

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Texas-Style Spanish Rice image

Steps:

In a skillet, saute onion and green pepper in oil for about 2 minutes. Add rice and stir until coated with oil. Add tomatoes, turmeric, cumin, salt, garlic powder and water; bring to a boil. Reduce heat and simmer, covered, about 20 minutes or until liquid is absorbed. Add cilantro if desired.

Nutrition Facts : Calories 166 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons canola oil
1 cup uncooked long grain rice
1/2 cup tomatoes with green chiles
1/4 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 cups water
2 to 3 tablespoons chopped fresh cilantro, optional

TEX-MEX RICE

"My grandmother gave me the recipe for this nicely spiced rice," recalls Kat Thompson of Prineville, Oregon. At 24 cents per serving, it's an economical side dish. "Or add some ground beef for a satisfying skillet meal," she suggests.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Tex-Mex Rice image

Steps:

In a large skillet, saute rice and onion in oil until rice is browned and onion is tender. Stir in the water, green pepper, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Stir in tomatoes; heat through.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 490mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

1 cup uncooked long grain rice
1 medium onion, chopped
2 tablespoons canola oil
2 cups boiling water
1 medium green pepper, chopped
1-1/2 teaspoons chili powder
1 teaspoon salt
1 can (14-1/2 ounces) diced tomatoes, drained

TEXAS HASH

This beef, veggies and rice casserole is easy to make and a family favorite.

Provided by Suzanne Cook

Categories Main Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 11

Texas Hash image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 542.5 calories, Carbohydrate 64.5 g, Cholesterol 70.1 mg, Fat 21.1 g, Fiber 4.4 g, Protein 23.8 g, SaturatedFat 9.3 g, Sodium 720.3 mg, Sugar 7.3 g

Ingredients

1 cup water
1 cup uncooked instant rice
1 pound lean ground beef
2 onions, chopped
1 large green bell pepper, chopped
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 (8.75 ounce) can whole kernel corn, drained
salt and pepper to taste
3 slices processed American cheese

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Easy Texas Rice Recipes

EASY TEXAS RICE

I also like to add in a couple tablespoons of fresh garlic in with the onion as well as the addition of garlic salt, and also some cayenne pepper for heat, prep time includes browning the rice.

TEXAS RICE

Another one of those "been in the family" dishes. It's a good vegetarian main dish, a great tex-mex side dish and great for potluck meals.

TEXAS-STYLE SPANISH RICE

The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes. It's become a favorite at our house-see if it doesn't do the same at yours! -Melissa Pride, Plano, Texas

TEX-MEX RICE

"My grandmother gave me the recipe for this nicely spiced rice," recalls Kat Thompson of Prineville, Oregon. At 24 cents per serving, it's an economical side dish. "Or add some ground beef for a satisfying skillet meal," she suggests.

TEXAS HASH

This beef, veggies and rice casserole is easy to make and a family favorite.

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