Easy Thai Beef Or Chicken Salad Recipes

Steps:

• Combine soy and garlic and marinate steak for at least 3 hours.
• Combine salad ingredients in two separate bowls.
• Combine dressing ingredients together, mix well, and put aside.
• Cook steak on grill or in pan until cooked to desired level.
• Slice steak into strips and place on top of salad.
• Drizzle over dressing.
• Enjoy!

Steps:

• Stir together soy sauce and brown sugar in a small bowl.
• Core lettuce and thinly slice. Arrange on individual serving plates.
• Mince the garlic. Remove stem and seeds from peppers and mince. Peel the orange, remove the white pith, and coarsely chop. Thinly slice the beef. Chop the peanuts.
• Heat 2 teaspoons oil in a large nonstick skillet over high heat. Quickly stir-fry beef in batches until browned on the outside and slightly pink on the inside. Remove from pan and set aside.
• Add the remaining 1 teaspoon oil to skillet and cook peppers and garlic for about 1 minute.
• Stir in the soy sauce mixture and bring to a boil. Return the beef to the skillet and stir until well coated. Remove from heat and stir in the chopped orange.
• Spoon mixture over lettuce and sprinkle chopped peanuts over top. Serve warm.

Steps:

• Break noodles in half, and cook according to package instructions. Drain noodles, rinse with cold water, and drain again.
• In a medium bowl, whisk together lime juice, oil, sugar, and curry paste. Add noodles, roast beef, carrot, and mint. Season with salt and pepper; toss to combine. Serve, or cover and refrigerate overnight. Sprinkle with peanuts when ready to serve.