EASY PESTO PIZZA
Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake for 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.
Nutrition Facts : Calories 259 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 513mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
PESTO PIZZA
A great alternative to your regular pizza.
Provided by SKWms
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
- Bake for 8 to 10 minutes, or until cheese is melted and browned.
Nutrition Facts : Calories 393.7 calories, Carbohydrate 39.3 g, Cholesterol 35.6 mg, Fat 19.9 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 936.8 mg, Sugar 3.7 g
THREE-CHEESE PESTO PIZZA
We love the bold flavor of this pizza that's a bit different from the traditional. The pesto, cheese and olive topping makes a delicious statement. Serve it as a main dish, or as a fun appetizer cut in smaller pieces. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion and red pepper in oil until tender. Place crust on an ungreased 12-in. pizza pan; spread with pesto. Top with onion mixture, olives, cheeses and tomatoes. , Bake at 400° until cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 422 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 1131mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
PESTO AND CHEESE PIZZA
This is what we call a painless pizza! A favorite for sharing, and even better not to. Make your very own Italian-inspired creation from the comfort of your own home, quick and easy with Bisquick™. The simple ingredients keep this pizza fresh, vibrant and to the point.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In large bowl, stir Bisquick mix, water and oil with fork until soft dough forms; beat vigorously 20 strokes. Cover; let stand 8 minutes.
- Pat or press dough in bottom and 1 inch over side of pizza pan. Place string cheese along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese; press to seal.
- Bake 6 to 7 minutes or until lightly browned around edges.
- Spread pesto over warm crust. Sprinkle with 1 cup of the mozzarella cheese; top with bell peppers and remaining 3/4 cup cheese. Bake 11 to 14 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 4 g, TransFat 1 g
More about "easy three cheese pesto pizza recipes"
PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - ONCE …
From onceuponachef.com
Cuisine ItalianCategory DinnerServings 2Calories 950 per serving
- Combine the flour, olive oil, yeast, salt and water in the bowl of a stand mixer fitted with the dough hook. Mix on low speed until the dough comes together. Increase the speed to medium-low and knead until the dough is smooth and elastic, about 5 minutes.
- Transfer the dough to a lightly oiled large bowl. Cover the bowl with plastic wrap or a damp kitchen towel and let it rise in a warm place until it has doubled in size, about 1 hour.
- When the dough has risen, punch it down and place it on a lightly floured surface. Cut in half and roll each part into a ball. Cover the dough balls with a damp kitchen towel and let rest for 15 to 20 minutes (the dough will rise a bit).
- Meanwhile, set an oven rack in the bottom position and preheat the oven to 500°F. Sprinkle the cornmeal on an 18x13-inch baking sheet; set aside. Cut the tomatoes crosswise into 1/8-inch-thick slices and place on a paper towel-lined plate to drain the juices.
EASY PESTO PIZZA RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (4)Category PizzaCuisine ItalianTotal Time 2 hrs 25 mins
EASY THREE CHEESE CAPRESE PIZZA - MIDWEST FOODIE
From midwestfoodieblog.com
THREE-CHEESE PESTO PIZZA RECIPE FROM H-E-B
From heb.com
EASY CHICKEN PESTO PIZZA RECIPE - SIMPLY STACIE
From simplystacie.net
THREE CHEESE PESTO PIZZA - FRESHLY HOMECOOKED
From freshlyhomecooked.com
THREE CHEESE PESTO SPINACH FLATBREAD PIZZA RECIPE - PEAS AND …
From peasandcrayons.com
SIMPLE PESTO PIZZA RECIPE - LEMONSFORLULU.COM
From lemonsforlulu.com
EASY TORTILLA PIZZAS - MIDWESTERN HOMELIFE
From midwesternhomelife.com
TOMATO AND PESTO PIZZA RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
A PESTO PIZZA RECIPE THAT ONLY REQUIRES 3 INGREDIENTS | WELL+GOOD
From wellandgood.com
EASY THREE-CHEESE PESTO PIZZA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BEST EVER EASY PESTO PIZZA - THE ANTHONY KITCHEN
From theanthonykitchen.com
THREE CHEESE PESTO PEPPERONI PIZZA - THE CURIOUS PLATE
From thecuriousplate.com
EASY THREE-CHEESE PESTO PIZZA | PUNCHFORK
From punchfork.com
PESTO PIZZA RECIPE (EASY, VEGETARIAN) | THE KITCHN
From thekitchn.com
QUICK AND EASY PESTO PIZZA (KIDS WILL LOVE!) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
PESTO PIZZA RECIPE - LOVE AND LEMONS
From loveandlemons.com
GIADA DE LAURENTIIS' 3-INGREDIENT ZUCCHINI RECIPE IS THE SIDE DISH …
From eatingwell.com
EASY, CHEESY PESTO FLATBREAD PIZZA {WITH TOMATOES!}
From feelgoodfoodie.net
You'll also love