Easy Vegan Allergy Friendly Blueberry Muffins Recipes

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EASY VEGAN (ALLERGY FRIENDLY) BLUEBERRY MUFFINS

Make and share this Easy Vegan (Allergy Friendly) Blueberry Muffins recipe from Food.com.

Provided by wherethedarknessmee

Categories     Breads

Time 25m

Yield 12 muffins, 10 serving(s)

Number Of Ingredients 7



Easy Vegan (Allergy Friendly) Blueberry Muffins image

Steps:

  • Mix it all together and throw it in the oven at 350 for about 20 minutes.

1 1/2 cups flour
1/2 cup sugar (vegan if you desire)
1 teaspoon salt
2 teaspoons baking powder
3/4 cup soymilk
1/4 cup oil
1 cup frozen blueberries

VEGAN BLUEBERRY MUFFINS

Make and share this Vegan Blueberry Muffins recipe from Food.com.

Provided by Vino Girl

Categories     Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9



Vegan Blueberry Muffins image

Steps:

  • Preheat oven to 350°F.
  • Line muffin cups with paper liners or spray with nonstick spray.
  • Mix all ingredients together until moistened.
  • Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
  • Bake 35 minutes or until the tops are firm.
  • Cool on a wire rack.

Nutrition Facts : Calories 199.6, Fat 2.3, SaturatedFat 0.5, Sodium 216.2, Carbohydrate 43.1, Fiber 1.6, Sugar 25.6, Protein 2.7

1/4 cup margarine (soy or regular)
1/2 cup unsweetened applesauce
1/2 teaspoon salt
1 cup sugar
2 cups flour
1 tablespoon baking powder
1 teaspoon vanilla
1/2 cup soymilk
2 cups frozen blueberries

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