GOLDEN SWEET CORNBREAD
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Provided by bluegirl
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g
EASY YUMMY SWEET CORNBREAD KITCHENAID MIXER
I made up this recipe from things I had on hand- and it came out great - this is a firmer/yet moist version.
Provided by petlover
Categories Quick Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place all ingredients together in kitchenaid mixing bowl.
- Mix together with kitchenaid until all ingredients are thoroughly mixed.
- Place in 9 x 9 inch butter-greased glass baking dish.
- Bake at 350 degrees F for 45 minutes.
Nutrition Facts : Calories 428.7, Fat 21.9, SaturatedFat 10.2, Cholesterol 113.1, Sodium 870.6, Carbohydrate 49.4, Fiber 4.6, Sugar 13.2, Protein 9.2
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