EATING WELL BLUEBERRY TORTE
Provided by Marian Burros
Categories dessert, side dish
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Beat eggs, yogurt and sugar until blended.
- Beat in flour, baking powder and pinch of salt and spoon into ungreased 8- , 9- or 10-inch spring form.
- Sprinkle the berries evenly over the batter.
- Sprinkle with about a teaspoon of cinnamon and a few squeezes of lemon juice.
- Bake for about 40 minutes, until toothpick inserted in center comes out clean. Remove and cool to lukewarm before serving. Can be reheated.
CREAMY BLUEBERRY TORTE
Taking shortcuts are fun when you are in a hurry! This one is fabulous.
Provided by Patricia Kutchins
Categories Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix the pudding mix with milk
- 2. Add the Blueberry Cream cheese - mix well
- 3. Next add the whipped topping
- 4. Cook the blueberries with the sugar to form syrup. Cooks about 5 minutes. Cool it down before using.
- 5. Crush the blueberry cookies in baggie
- 6. Spread the pudding mixture over cake
- 7. Pour the blueberries over cream mixture.
- 8. Sprinkle cookies over the top of cake
- 9. Dollop whipped topping in center of cake and refrigerate until ready to serve.
BLUEBERRY TORTE
This is a wonderful cheesecake-type dessert that is great for holidays or potlucks.
Provided by FoodFan
Categories Desserts Cakes Cheesecake Recipes
Time 5h15m
Yield 12
Number Of Ingredients 7
Steps:
- Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.
- Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.
- Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.5 g, Cholesterol 40.9 mg, Fat 17.9 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 10.6 g, Sodium 256.3 mg, Sugar 45.2 g
BLUEBERRY TORTE SQUARES
Super healthy blueberries star in this family-favorite dessert. Can't find fresh blueberries? Frozen work just as well. -Michele Raines, Lyndonville, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream butter and 2 tablespoons sugar. Gradually add flour and mix well. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. , Bake at 350° for 12-14 minutes or until set and edges are lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread mixture over crust. Refrigerate for 20 minutes. , Meanwhile, in a large saucepan, combine cornstarch and water until smooth. Stir in blueberries and remaining sugar. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature., Spoon topping over cream cheese layer. Cover and refrigerate for at least 4 hours. Cut into squares.
Nutrition Facts : Calories 178 calories, Fat 9g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 76mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
YUMMY AND SIMPLE BLUEBERRY TORTE
This is a very, very easy recipe for blueberry torte. You could make your own graham cracker crust if you prefer, and could replace the blueberries with any berry filling you like.
Provided by UmmIbrahim
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream together the cream cheese, sugar, condensed milk, and lemon juice.
- Pour into graham cracker crust.
- Refrigerate about an hour to let it set.
- Top with blueberries and serve.
- Enjoy!
Nutrition Facts : Calories 486.7, Fat 21.8, SaturatedFat 10.5, Cholesterol 48, Sodium 319.4, Carbohydrate 67.9, Fiber 1.3, Sugar 57.9, Protein 7.7
More about "eating well blueberry torte recipes"
BLUEBERRY-LEMON RICOTTA POUND CAKE - EATINGWELL
From eatingwell.com
Ratings 67Calories 303 per serving
- Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray and line the bottom with parchment paper.
- Beat sugar and butter in a large bowl with an electric mixer on medium-high speed until creamy. Beat in eggs, one at a time, until fully incorporated. Reduce the mixer speed to medium-low and beat in ricotta, lemon zest, 2 tablespoons lemon juice and vanilla until just combined. Sprinkle flour on top, then evenly sprinkle baking powder and salt over the flour. With the mixer on low speed, beat until almost combined. Add blueberries and gently fold into the batter. Transfer to the prepared pan.
- Bake the cake until starting to brown around the edges and a tester inserted in the center comes out clean, about 1 hour. Let cool in the pan on a wire rack for 20 minutes. Run a knife around the edge to loosen the cake, then invert it onto the rack. Carefully turn it right-side up. Let cool completely.
- Clean the bowl, add confectioners' sugar and whisk in the remaining 1 teaspoon lemon juice until smooth. Brush the glaze on the cake.
BLUEBERRY TORTE RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
BLUEBERRY TORTE | SAVOR RECIPES
From savorrecipes.com
EASY BLUEBERRY COBBLER - EATINGWELL
From eatingwell.com
HEALTHY BLUEBERRY RECIPES - EATINGWELL
From eatingwell.com
PLUM TORTE - EATINGWELL
From eatingwell.com
RED, WHITE AND BLUEBERRY TORTE | VERY BEST BAKING
From verybestbaking.com
BEST BLUEBERRY TORTE - AIMEE MARS
From aimeemars.com
OUR 7 BEST HEALTHY BLUEBERRY RECIPES - EATINGWELL
From eatingwell.com
EATINGWELL
EATING WELL BLUEBERRY TORTE - DINING AND COOKING
From diningandcooking.com
EASY BLUEBERRY TORTE – HEALTHYGFFAMILY.COM
From healthygffamily.com
25+ BLUEBERRY RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
THESE BANANA-BLUEBERRY MUFFINS HAVE 5 GRAMS OF PROTEIN
From eatingwell.com
HEALTHY DESSERT TART RECIPES - EATINGWELL
From eatingwell.com
BLUEBERRY TORTE — RONNIE FEIN
From ronniefein.com
EASY BLUEBERRY TORTE - RECIPE - COOKS.COM
From cooks.com
5+ HIGH-FIBER SNACK BAR RECIPES - EATINGWELL
From eatingwell.com
You'll also love