Edamame Soy Beans And Onions Recipes

Steps:

• Place edamame pods in a microwave-safe bowl; add 1/4 cup water. Cover and microwave on high until tender, 4 to 6 minutes. Drain.
• Place sesame seeds in a skillet over medium heat; toast until lightly golden, about 2 minutes. Add sugar, soy sauce, olive oil, and red pepper flakes. Simmer until soy sauce reduces and thickens slightly, about 2 minutes. Add edamame; toss until coated, 1 to 2 minutes.

Steps:

• Bring 3 cups of water to a rapid boil.
• Put the frozen Edamame into the boiling water, return to boil & cook for 4 minutes, drain and set aside.
• Lightly spray a skillet with oil , medium heat, fry the onions until they are golden Apprx 10 minutes.
• Add the beans, mix with the onions and continue cooking for apprx 5 minutes or until they are heated through.

Steps:

• Boil 6 cups of water and add 1/2 tsp salt in a medium sized saucepan. Add edamame, cover and cook for 6 minutes. Drain and wash in cold water.
• In the same saucepan, add 1/3 C water, soy sauce, sake, mirin, garlic and rinsed edamame. Over medium heat, gently cook edamame, stirring frequently until liquid is reduced by at least two-thirds. This normally takes 5-6 minutes only. Gently add sesame oil and combine.
• Place in a serving platter and add salt to your taste. We normally don't add additional salt here, but that's just us.
• You may additionally add hot chile paste in the saucepan as well.