Egg And Coconut Custard Jellies Recipes
BAKED COCONUT EGG CUSTARD
Like a coconut custard pie without the crust. To make individual custards, see NOTE at end of directions.
Provided by Mikekey *
Categories Puddings
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F. Boil 2-3 cups water. Place a 1 1/2 quart casserole in an oblong baking dish. Lightly coat the casserole with nonstick cooking spray.
- 2. In a medium bowl, whisk eggs, sugar and salt until blended.
- 3. In a medium saucepan, heat milk to just below simmering over medium heat.
- 4. Gradually whisk milk into eggs and stir in extracts, nutmeg and coconut.
- 5. Pour into the casserole. Pour boiling water into baking dish to about 1-inch depth.
- 6. Bake 45-50 minutes, or until knife inserted into center comes out clean.
- 7. Remove casserole to a wire rack and cool 1 hour.
- 8. Serve with whipped topping, if desired. Refrigerate leftovers.
- 9. NOTE: Can be made in 4 8-oz. custard cups. Bake only 30-35 minutes.
COCONUT CUSTARD
"My family always thought baked custard was a treat...and I especially like this version with coconut," says field editor Ruth Peterson of Jenison, Michigan.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat eggs. Add sugar, salt and vanilla. Gradually add milk; mix well. Stir in coconut. Place six ungreased 10-oz. ramekins or custard cups in a 13-in. x 9-in. baking dish. Fill each with about 3/4 cup coconut mixture. Sprinkle with nutmeg. Fill larger pan with boiling water to a depth of 1 in. Bake at 325° for 30-40 minutes or until center is just set (mixture will jiggle). Remove ramekins from pan to a wire rack., In a saucepan, combine cornstarch and water until smooth. Add raspberries, sugar and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain if desired. Cool. Serve over custard.
Nutrition Facts : Calories 361 calories, Fat 13g fat (8g saturated fat), Cholesterol 158mg cholesterol, Sodium 438mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 4g fiber), Protein 9g protein.
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