PERFECT FRENCH FRIES
In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again!
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h50m
Yield s: 8 servings
Number Of Ingredients 3
Steps:
- Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
- Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.)
- When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
- Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.
- Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.
- Sprinkle with sea salt and dive in!
FRENCH FRIES
Perfect French fries with our easy recipe - you'll end up with lightly golden, crisp fries. They're great as a snack or side dish to a Friday night feast
Provided by Adam Bush
Categories Side dish
Time 30m
Yield Serves 4 as a side
Number Of Ingredients 2
Steps:
- Peel the potatoes and cut into 1cm-thick batons. Put into a bowl of cold water and leave to soak for at least 2 hrs to remove the starch from the potatoes - this will help them crisp while frying.
- Drain the potatoes well and pat dry with kitchen paper. Fill a deep pan no more than a third full with oil and heat to 140C, or until a cube of bread dropped in browns in 60 seconds. Fry the French fries in batches for 6 mins per batch until golden straw-coloured, cooked through and lightly crisp. Drain well on kitchen paper.
- Turn the heat up until the oil reaches 180C, or a cube of bread browns in 30 seconds. Fry the French fries again for 2-3 mins per batch until lightly golden and really crisp. Drain on kitchen paper and immediately season with sea salt.
Nutrition Facts : Calories 317 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 1.24 milligram of sodium
HOMEMADE CRISPY SEASONED FRENCH FRIES
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
Provided by Cassie
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g
More about "greatest chips french fries on earth recipes"
HOW TO MAKE HOMEMADE FRENCH FRIES—RECIPE WITH …
From thespruceeats.com
PERFECT FRENCH FRIES (FINGER CHIPS) - MY FOOD STORY
From myfoodstory.com
HOW TO COOK PERFECT FRENCH FRIES (CHIPS) - RECIPE30
From recipe30.com
PERFECT CRISPY FRENCH FRIES | RECIPETIN EATS
TWICE-COOKED CHIPS (FRENCH FRY) RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 340Calories 381 per servingCategory Side Dish, Snack
FRENCH FRIES SEASONING OR CHIPS SPICE RECIPE - WE EAT AT LAST
From weeatatlast.com
HOMEMADE CRISPY PERFECT FRENCH FRIES RECIPE WITH TIPS & TRICKS
From youtube.com
PERFECT FRENCH FRIES - MAKE CHIPS LIKE A PRO - YOUTUBE
From youtube.com
PERFECT THIN AND CRISPY FRENCH FRIES RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO COOK PERFECT FRENCH FRIES LIKE IN A RESTAURANT - BEST CHIPS
From youtube.com
HOW TO MAKE CRISPY FRENCH FRIES: THE SECRET REVEALED - THE …
From thespruceeats.com
HOMEMADE FRENCH FRIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GREATEST CHIPS FRENCH FRIES ON EARTH – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
GREATEST CHIPS (FRENCH FRIES) ON EARTH RECIPE
From foodguruusa.com
THE BEST RECIPES: GREATEST CHIPS (FRENCH FRIES) ON EARTH - BLOGGER
From the-best-recipes.blogspot.com
15 BEST FRENCH FRY RECIPES - HOW TO MAKE HOMEMADE …
From thepioneerwoman.com
HOW TO FRY PERFECT CHIPS | CHIPS (FRENCH FRIES) | THE GUARDIAN
From theguardian.com
FRENCH FRIES RECIPE | CRISPY FINGER CHIPS - SWASTHI'S RECIPES
From indianhealthyrecipes.com
HOW TO MAKE GREAT CHIPS/FRENCH FRIES AT HOME - YOUTUBE
From youtube.com
You'll also love