Eggplant Cannelloni With Ricotta And Spinach Filling Recipes
EGGPLANT BAKE WITH RICOTTA AND SPINACH
Main dish vegetarian eggplant bake, easy because you start with frozen breaded eggplant cutlets and a jar of sauce. Goes great with pasta and a salad.
Provided by Ceil Hook
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place eggplant cutlets on a baking sheet.
- Bake on the center rack of the preheated oven for 10 minutes. Flip, and continue to bake until both sides are golden brown and cutlets are cooked through, 6 to 7 minutes more. Remove from the oven and reduce temperature to 350 degrees F (175 degrees C).
- Mix ricotta cheese, spinach, egg, and garlic together in a medium bowl.
- Place 1/2 cup spaghetti sauce in the bottom of an 8-inch square baking dish and layer with 1/2 of the eggplant cutlets, 1/2 of the ricotta mixture, and 1/2 of the remaining sauce. Repeat layers with remaining eggplant, ricotta mixture, and sauce. Sprinkle mozzarella cheese over top.
- Bake in the preheated oven until cooked through and bubbling, about 30 minutes.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 36.8 g, Cholesterol 61.3 mg, Fat 21 g, Fiber 6.1 g, Protein 17.9 g, SaturatedFat 7.3 g, Sodium 849.2 mg, Sugar 11.5 g
EGGPLANT MANICOTTI WITH RICOTTA, ASIAGO, AND SPINACH FILLING
Steps:
- For sauce:
- Heat oil in heavy large saucepan over medium-high heat. Add onion, celery, carrot, and garlic; sauté until tender, about 8 minutes. Add wine and cook 3 minutes. Add crushed tomatoes, stock, and basil; bring to boil. Reduce heat; cover and simmer 30 minutes to blend flavors. Season with salt and pepper. Cool.
- For manicotti:
- Place ricotta cheese in strainer set over large bowl. Let stand until excess liquid drains from cheese, about 2 hours. Transfer ricotta cheese to medium bowl. Stir in Asiago cheese, spinach, nutmeg, and cayenne. Season to taste with salt and pepper. Mix in egg.
- Preheat oven to 350°F. Oil 2 large baking sheets. Brush both sides of eggplant slices with olive oil; arrange on prepared sheets. Sprinkle with salt and pepper. Bake until eggplant slices are tender, about 13 minutes. Cool on sheets.
- Place 1 eggplant slice on work surface. Place scant 2 tablespoons ricotta mixture near narrower end of eggplant slice. Roll up, enclosing filling. Repeat with remaining eggplant slices and filling.
- Spread half of sauce over bottom of 13x9x2-inch glass baking dish. Arrange eggplant manicotti in single layer atop sauce. Spoon remaining sauce over. (Manicotti can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Bake manicotti until heated through, about 20 minutes. Sprinkle with Parmesan cheese and serve.
- Available at specialty foods stores and some supermarkets.
More about "eggplant cannelloni with ricotta and spinach filling recipes"
EGGPLANT ROLLATINI WITH SPINACH AND RICOTTA - INSIDE THE …
Web May 23, 2019 Finely chop the spinach and add to a large bowl. Add the ricotta, parmesan, nutmeg and a pinch of salt and pepper. Mix …
From insidetherustickitchen.com
5/5 (5)Calories 289 per servingCategory Main Course
From insidetherustickitchen.com
5/5 (5)Calories 289 per servingCategory Main Course
- Preheat the oven to 180°C/350F/. Cut the tops off the eggplant/aubergine then cut into slices around 1cm / 1/4 inch thick. Place on a lined baking tray, brush with a little olive oil (2 tbsp) and bake for 20 minutes until tender. Set aside to cool.
- Meanwhile add half tbsp of olive oil to a frying pan and add the spinach, stir so it doesn’t burn until completely wilted. Remove from the pan and let cool.
- To make the tomato sauce, add a tbsp of olive oil to the frying pan. Add the finely chopped shallot and garlic to the pan.
- Sauté for 1 minute then add the chopped tomatoes. Rinse out any excess tomato from the can with 1/4 cup (60ml) water and add it to the sauce alongside the tomato paste, oregano and season with salt and pepper. Let the sauce reduce and simmer for 15 minutes.
EGGPLANT ROLLATINI WITH SPINACH-RICOTTA FILLING - LIDIA
Web Preheat oven to 400 degrees F. Put the chopped spinach in a kitchen towel (or squeeze in a potato ricer) and wring out as much liquid as possible. Break the clumps apart and put in a large bowl. Add the ricotta, ¼ cup …
From lidiasitaly.com
From lidiasitaly.com
SPINACH & EGGPLANT LASAGNA - DIVALICIOUS RECIPES
Web Jan 10, 2019 In a bowl, mix the spinach, ricotta, nutmeg, salt and pepper. Put a layer of the eggplant at the bottom of a greased baking dish. Spread some of the spinach mixture over the aubergine and cover in a layer. …
From divaliciousrecipes.com
From divaliciousrecipes.com
RICOTTA AND SPINACH FILLING FOR FRESH PASTA RECIPE - THE …
Web Jul 20, 2022 Boil a large saucepan of salted water. Plunge the spinach in to blanch it, then remove it 30 seconds later. Drain and cool the spinach under cold running water to stop the cooking. Finely chop the drained …
From thespruceeats.com
From thespruceeats.com
SPINACH, RICOTTA AND EGGPLANT CANNELLONI RECIPE - BETTER …
Web Transfer to prepared plate to drain. Put ricotta, spinach, nutmeg, extra egg, parmesan, basil and chilli in a large bowl. Stir to combine and season. Put eggplant on a flat surface. Spoon ¼ cup of the ricotta mixture along 1 …
From bhg.com.au
From bhg.com.au
SPINACH AND RICOTTA CANNELLONI | RECIPETIN EATS
Web Sep 11, 2017 Cook for 3 – 4 minutes until the onion is translucent. Add tomato paste and cook for 1 minute. Reduce wine – Add wine, increase heat to high and let it simmer rapidly until mostly evaporated (about 2 …
From recipetineats.com
From recipetineats.com
CANNELLONI PASTA WITH RICOTTA FILLING RECIPE | EAT SMARTER USA
Web Season with salt and pepper. Transfer the ricotta mixture to a piping bag and fill the cannelloni. Place the cannelloni in a greased baking dish. Dollop the remaining cheese …
From eatsmarter.com
From eatsmarter.com
VEGAN EGGPLANT CANNELLONI WITH TOFU RICOTTA - FORKFUL OF PLANTS
Web To make the filling. First, wilt the spinach. Put it in a large sieve or colander, and pour over boiling water until it wilts. Give it a light squeeze with the back of a spoon to remove any …
From forkfulofplants.com
From forkfulofplants.com
GRILLED EGGPLANT CANNELLONI WITH RICOTTA — JANET FLETCHER
Web Prepare the Ricotta Filling: Put the ricotta, 1/2 cup pecorino or Parmigiano Reggiano, prosciutto, parsley, and garlic in a bowl. Stir until blended, then season to taste with salt …
From janetfletcher.com
From janetfletcher.com
SPINACH AND RICOTTA RAVIOLI RECIPE | COLES
Web Step 1. To make spinach and ricotta filling, spray a frying pan with olive oil spray. Place over medium heat. Add spinach and cook, tossing, for 2-3 mins or until spinach wilts. …
From coles.com.au
From coles.com.au
TOP 46 RICOTTA CANNELLONI RECIPE FILLING RECIPES
Web Ricotta Cannelloni Recipe Filling Food . 1 week ago homeandrecipe.com Show details . 1 tablespoon extra-virgin olive oil: 1 medium yellow onion, diced: 8 ounces sweet Italian …
From tmax.pakasak.com
From tmax.pakasak.com
SPINACH AND RICOTTA CANNELLONI - ITALIAN RECIPES BY GIALLOZAFFERANO
Web The spinach will be cool by now; transfer to a cutting board and chop roughly with a knife 12. Place the chopped spinach in a large bowl, add the ricotta 13, stir with a fork, and …
From giallozafferano.com
From giallozafferano.com
TOP 47 RICOTTA CANNELLONI RECIPE FILLING RECIPES
Web Cannelloni Pasta with ricotta filling recipe | Eat Smarter … 2 weeks ago eatsmarter.com Show details › Cuisine: European, Italian › Total Time: 50 mins › Servings: 4 › Calories: …
From said.hedbergandson.com
From said.hedbergandson.com
CANNELLONI WITH RICOTTA AND SPINACH - RECETTES COOKING
Web Dec 12, 2022 Thaw the spinach in the microwave and squeeze it between your hands to extract the excess water. Roughly chop them. Mix them with the ricotta, 50 g of grana …
From recettescooking.com
From recettescooking.com
EGGPLANT AND RICOTTA CANNELLONI RECIPE - LA CUCINA ITALIANA
Web Jul 01, 2022 Method. 1. Peel the eggplant and cut into tiny cubes. Sauté in a frying pan with 2 Tbsp. olive oil. Season with salt, pepper and hand-shredded basil and stir in the …
From lacucinaitaliana.com
From lacucinaitaliana.com
EGGPLANT CANNELLONI (VEGAN - PALEO) - EVERY LAST BITE
Web Jan 26, 2016 Season with salt and pepper and set aside (this can be made up to a day in advance) Cut the eggplant lengthwise into 1/4 to 1/2 inch thick slices. Lightly salt each …
From everylastbite.com
From everylastbite.com
EGGPLANT CANNELLONI WITH WILTED SPINACH AND RICOTTA
Web Jul 14, 2019 In a food processor, blend the cooled spinach, ricotta, egg and salt and pepper until it resembles a gorgeous green paste. Place the ricotta and spinach mixture …
From poachmequick.com
From poachmequick.com
SPINACH CANNELLONI WITH RICOTTA - CELINE'S RECIPES
Web To make the sauce: blend the tomatoes, onion, garlic, consommé and herbs (if necessary, add water); fry the sauce in oil until it boils; remove and let cool. In a saucepan heat oil, …
From celinesrecipes.com
From celinesrecipes.com
CANNELLONI WITH EGGPLANT - ITALIAN RECIPES BY GIALLOZAFFERANO
Web To make the cannelloni with eggplant, first prepare the fresh pasta: pour the flour into a large bowl, add the eggs 1, and mix everything 2 by hand until the resulting dough is …
From giallozafferano.com
From giallozafferano.com
TOP 46 CANNELLONI FILLING RECIPE ITALIAN RECIPES
Web Italian Baked Cannelloni - Allrecipes . 6 days ago allrecipes.com Show details . Sep 26, 1999 · Add 1/2 cup white wine and let it cook down to evaporate; add stewed tomatoes …
From sara.hedbergandson.com
From sara.hedbergandson.com
CANNELLONI WITH RICOTTA AND SPINACH FILLING RECIPE - EAT SMARTER USA
Web Peel garlic and chop finely. Mix well-drained ricotta in a bowl for spinach. Add an egg and half of Parmesan cheese, mix and season with pepper, nutmeg and salt. Knead all …
From eatsmarter.com
From eatsmarter.com
CANNELLONI WITH RICOTTA AND SPINACH : R/GLUTENFREERECIPES
Web 1. autumnsbeing • 1 yr. ago. Ingredients: gluten free cannelloni 250g ricotta 250g spinach 150g grated cheese 70g passata Pinch of salt. I used piaceri meditterranei cannelloni, …
From reddit.com
From reddit.com
HOMEMADE CANNELLONI WITH SPINACH RICOTTA FILLING - TASTY KITCHEN
Web Add ricotta to a bowl. Add the spinach, egg, 1½ cups of grated Parmigiano Reggiano, nutmeg, salt and pepper and mix until well combined. Refrigerate until ready to use. …
From tastykitchen.com
From tastykitchen.com
QUICK & EASY TUNA, RICOTTA & SPINACH CANNELLONI RECIPE | COLES
Web Halve the lasagne sheets crossways. Place ½ a cup of tuna mixture along the centre of each sheet and roll up to enclose filling. Arrange the cannelloni in a single layer in the dish. …
From coles.com.au
From coles.com.au
EGGPLANT CANNELLONI WITH RICOTTA AND SPINACH FILLING …
Web Steps: Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 2 - 3 minutes until translucent. Add tomato, water, salt and pepper.
From tfrecipes.com
From tfrecipes.com
You'll also love