Papaya And Feta Salad Recipes
GREEN PAPAYA SALAD
Cucumber can replace the green papaya in this salad.
Provided by GODGIFU
Categories Salad Fruit Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine garlic, chiles, and green beans into a mortar and pound roughly. Add the papaya and pound again, to bruise the ingredients. Stir in fish sauce, lime juice, and sugar and pound again. Ad the tomato and pound to combine. Stir in the chopped peanuts and serve.
- If you don't have a mortar and pestle, you can make a version of this in your blender or food processor: coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and pulse a few times. Mix in the tomato, fish sauce, lime juice, and sugar. Pulse to combine; salad should still have texture. Transfer to a serving dish and stir in the peanuts.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.2 g, Fat 1.6 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 368.1 mg, Sugar 3.9 g
PAPAYA AND FETA SALAD
This spectacular summer salad comes from Ingrid Hoffman, of The Food Network's "Simply Delicioso". It's wonderful as a side dish for grilled chicken, fish, or shrimp.
Provided by MaryMatt1016
Categories Papaya
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the papaya and mint leaves in a medium bowl.
- In a separate bowl, whisk together the olive oil, lime juice and honey.
- Drizzle the dressing over the papaya, season with salt and pepper and toss to coat.
- Divide the salad among 4 plates, sprinkle with the feta, and serve.
PICKLED PAPAYA SALAD: PAW PAW
Steps:
- Divide papaya, ginger, peppers, and garlic into 2 sterilized pickling jars.
- Bring all other ingredients to a boil in a saucepan. Reduce to a simmer for 5 minutes then pour over vegetables in jar. Seal when cold.
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