Eggplant Compote Recipes
EGGPLANT COMPOTE
Make and share this Eggplant Compote recipe from Food.com.
Provided by Boo Chef in West Te
Categories African
Time 20m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Toss the shallots and vinegar in a medium bowl; set aside. Prepare a medium grill fire. Put the eggplant in a bowl and sprinkle with 2 Tbs. of the oil, the cumin, coriander, salt, and pepper; toss to coat. Grill until well browned and softened, 3 to 5 minute per side. When cool, cut into 1/2-inch dice. Toss in the bowl with the shallots; add the herbs. Transfer to a serving bowl. Just before serving, drizzle with the remaining 2 Tbs. oil and season with salt.
Nutrition Facts : Calories 77, Fat 6.9, SaturatedFat 1, Sodium 56.5, Carbohydrate 4, Fiber 2.4, Sugar 1.6, Protein 0.7
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