Eggplant Etouffee Recipes
EGGPLANT ETOUFFEE
Make and share this Eggplant Etouffee recipe from Food.com.
Provided by Pinay0618
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large saute pan over medium-high heat, melt butter. Stir in onion, celery and bell peppers. Saute vegetables until onions are translucent (about 5 minutes). Reduce heat to medium. Stir in mushrooms and tomatoes; cook, covered, for 15 minutes. Stir in eggplant, zucchini, garlic, salt and cayenne pepper. Simmer, covered, 20 minutes, stirring occasionally. Remove from heat; stir in basil.
Nutrition Facts : Calories 127, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 1232.5, Carbohydrate 16.6, Fiber 6.5, Sugar 8.3, Protein 4.4
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