Eggs And Toast With Marmite Recipes

EGGS AND TOAST WITH MARMITE

A fave of mine whilst growing up, its a real comfort to me and the Marmite (vegemite can be used instead) cuts through the rich creaminess of the egg and gives it a good salty kick!

Provided by English_Rose

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Eggs and Toast With Marmite image

Steps:

This can be prepared in one of three ways:.
Poach, scramble or soft boil your eggs according to how you prefer them to be made.
Toast the bread and butter it.
Spread with as much marmite as you like.
Top with the eggs if poached or scrambled.
If you have boiled your egges, cut up the toast into "soilders" and get dunking!

Nutrition Facts : Calories 686.9, Fat 57.6, SaturatedFat 32.6, Cholesterol 545, Sodium 807.4, Carbohydrate 26.1, Fiber 1.2, Sugar 3, Protein 16.9

Ingredients

2 eggs
marmite or vegemite
2 slices bread
1/4 cup butter
salt and pepper

DIPPY EGGS WITH MARMITE SOLDIERS

Start the day the right way, with this quick, easy and nutritious breakfast

Provided by Good Food team

Categories Breakfast

Time 10m

Number Of Ingredients 5

Dippy eggs with Marmite soldiers image

Steps:

Bring a pan of water to a simmer. Add 2 eggs, simmer for 2 mins if room temp, 3 mins if fridge-cold, then turn off heat. Cover the pan and leave for 2 mins more.
Meanwhile, toast 4 slices wholemeal bread and spread thinly with butter, then Marmite. To serve, cut into soldiers and dip into the egg, then a few mixed seeds.

Nutrition Facts : Calories 372 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.09 milligram of sodium

Ingredients

2 eggs
4 slices wholemeal bread
a knob of butter
Marmite
mixed seeds

BRITISH BREAKFAST IN BED - BOILED EGGS AND MARMITE SOLDIERS

The quintessential British breakfast, and perfect for breakfast in bed - Boiled Eggs and Marmite Soldiers are a British culinary institution! The following instructions give you a perfect soft-boiled egg, suitable for "dipping" with your "soldiers"! You either love marmite or hate it, don't use it if you cannot find it locally or just don't like it!! You must still cut your toast into "soldiers" however!!

Provided by French Tart

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

British Breakfast in Bed - Boiled Eggs and Marmite Soldiers image

Steps:

Bring a small pan of water to the boil. Carefully lower in the eggs and simmer for 4 minutes. Turn off the heat and leave the eggs in the water for another 15 seconds before removing with a slotted spoon.
Meanwhile, toast the bread, butter generously and spread thinly with marmite and slice into fat fingers.
Place your eggs in an egg cup and provide a teaspoon and a knife.
Cut the tops off the eggs and eat with the buttery marmite toast soldiers and a little salt.
Cook's note: if you use eggs at room temperature rather than straight from the fridge, they are less likely to crack in the boiling water.

Nutrition Facts : Calories 258.8, Fat 10, SaturatedFat 3.1, Cholesterol 327.4, Sodium 380.5, Carbohydrate 25.9, Fiber 1.2, Sugar 2.5, Protein 14.9

Ingredients

2 medium free-range eggs, at room temperature
2 slices bread
butter
marmite (optional)
salt

SIMPLE SOFT-COOKED EGG WITH TOAST

With its yolk barely set at the edges and defiantly runny throughout, this three-minute egg is, indeed, perfect -- but not quite complete without a slice of chewy, thick-cut country-style bread, toasted as you please and served on the side for dipping.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 4

Simple Soft-Cooked Egg with Toast image

Steps:

Place egg in a small saucepan, and add enough cold water to cover by 1 inch. Bring to a boil. Cook for 3 minutes.
Meanwhile, toast bread. Butter, and then cut in half diagonally. Remove egg from saucepan. Briskly tap wider end of egg with the back of a spoon until shell cracks. Remove the cracked top with the spoon. Season with salt and pepper, and serve with the toast.

Ingredients

1 large egg
1 or 2 slices bread
Unsalted butter, for bread
Coarse salt and freshly ground pepper, to taste

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Eggs And Toast With Marmite Recipes

EGGS AND TOAST WITH MARMITE

A fave of mine whilst growing up, its a real comfort to me and the Marmite (vegemite can be used instead) cuts through the rich creaminess of the egg and gives it a good salty kick!

DIPPY EGGS WITH MARMITE SOLDIERS

Start the day the right way, with this quick, easy and nutritious breakfast

BRITISH BREAKFAST IN BED - BOILED EGGS AND MARMITE SOLDIERS

SIMPLE SOFT-COOKED EGG WITH TOAST

With its yolk barely set at the edges and defiantly runny throughout, this three-minute egg is, indeed, perfect -- but not quite complete without a slice of chewy, thick-cut country-style bread, toasted as you please and served on the side for dipping.

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