Eggs Benedict Quiche Recipes
EGGS BENEDICT QUICHE
Love eggs Benedict but need to serve a crowd with ease? This mash-up makes the breakfast classic easier than ever.
Provided by Food.com
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F and spread pie crust over 9-inch pie dish.
- Sprinkle Canadian bacon and scallions over bottom of pie crust.
- Whisk eggs, milk, salt, pepper and mustard powder together and pour into pie dish.
- Bake for 45 minutes or until set.
- Let cool while you prepare the hollandaise: Add yolks, lemon juice and mustard to a blender and blend until smooth.
- With the blender running, add the hot melted butter to the egg yolk mixture and blend until thick.
- Drizzle the sauce over the quiche and garnish with chopped chives.
Nutrition Facts : Calories 213.1, Fat 16.1, SaturatedFat 7.7, Cholesterol 150.3, Sodium 481.6, Carbohydrate 8.7, Fiber 0.5, Sugar 0.7, Protein 8.5
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