PARMESAN EGGS
Simple, easy to prepare, different, and good. From the Belle de Jour Inn in Healdsburg, CA. We like this with toasted Italian bread for breakfast.
Provided by MTDavids
Categories Breakfast
Time 23m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Butter an individual ramekin, then dust with 1 tablespoon of cheese.
- Break egg into ramekin and cover with cream.
- Sprinkle with remaining cheese.
- Bake 10 to 15 minutes, until white is set.
- Serve hot in ramekin.
Nutrition Facts : Calories 268.2, Fat 24.7, SaturatedFat 14, Cholesterol 245.9, Sodium 331, Carbohydrate 1.2, Sugar 0.3, Protein 10.6
SPAGHETTI CARBONARA II
A super rich, classic 'bacon and egg' spaghetti dish. Great to serve for company. This recipe also makes an unusual brunch offering.
Provided by SABRINATEE
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside.
- Meanwhile in a large skillet, cook chopped bacon until slightly crisp; remove and drain onto paper towels. Reserve 2 tablespoons of bacon fat; add remaining 1 tablespoon olive oil, and heat in reused large skillet. Add chopped onion, and cook over medium heat until onion is translucent. Add minced garlic, and cook 1 minute more. Add wine if desired; cook one more minute.
- Return cooked bacon to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Quickly add 1/2 cup Parmesan cheese, and toss again. Add salt and pepper to taste (remember that bacon and Parmesan are very salty).
- Serve immediately with chopped parsley sprinkled on top, and extra Parmesan cheese at table.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 44.7 g, Cholesterol 117.5 mg, Fat 21.1 g, Fiber 2.1 g, Protein 16.4 g, SaturatedFat 6.7 g, Sodium 368.8 mg, Sugar 2.4 g
More about "eggs carbonara with basil and parmesan recipes"
CREAMY CARBONARA - JO COOKS
From jocooks.com
4.5/5 Calories 721 per servingCategory Main Course
- Bring a large pot of salted water to boil over high heat. Add the pasta and cook according to package instructions. Drain and set aside.
- Add the pancetta to a large skillet and saute over medium-low heat until crisp, about 8 minutes. Transfer the pancetta to a bowl using a slotted spoon.
- Add the half and half to the skillet and bring to a simmer. Whisk the egg yolks into the sauce. Whisk in the Parmesan cheese. Stir in the black pepper. Taste for salt and season if needed. I find no salt is needed since the cheese adds plenty of saltiness.
EASY SPAGHETTI CARBONARA {IN JUST 20 MINUTES!} - THE …
From theseasonedmom.com
5/5 (1)Total Time 20 minsCategory DinnerCalories 504 per serving
- Cook the spaghetti in a large pot of salted boiling water until al dente, according to package instructions. Reserve the hot cooking water, because you will need it for the sauce later.
- Meanwhile, in a large, deep skillet or Dutch oven, heat olive oil over medium heat. Add the bacon and cook until the fat is rendered and the bacon is crisp, about 5-7 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add a ladle of pasta water and simmer on low heat for 2-3 minutes.
- Meanwhile, whisk together the eggs and egg yolk in a large bowl. Add the Parmesan and whisk to combine. While whisking, very gradually add a ladle of the pasta water to temper the eggs. Set aside.
- When the pasta is al dente, add the pasta straight from the water to the bacon in the skillet (reserving the pasta cooking water in the pot). Remove from the heat; season with black pepper, to taste.
CLASSIC CARBONARA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY AND DELICIOUS CARBONARA RECIPE - SUGAR AND CHARM
From sugarandcharm.com
EASY CARBONARA | JAMIE OLIVER
From jamieoliver.com
PASTA CARBONARA (6 INGREDIENTS!) - CHEF SAVVY
From chefsavvy.com
EASY CREAMY SHRIMP CARBONARA - MOM'S DINNER
From momsdinner.net
CREAMY CHICKEN CARBONARA RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
PASTA CARBONARA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN CARBONARA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CARBONARA FROM A CENTURIES-OLD TRATTORIA - BBC TRAVEL
From bbc.com
PASTA CARBONARA RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE FOR BASIL CARBONARA | ALMANAC.COM
From almanac.com
WHY 'AMERICAN' PIZZA AND CARBONARA CLAIM HAS OUTRAGED ITALIANS
From cnn.com
FOOD FIGHT: WHY CARBONARA HAS CAUSED A ROW BETWEEN AMERICA …
From firstpost.com
PASTA CARBONARA | MANTITLEMENT
From mantitlement.com
EGGS CARBONARA WITH BASIL AND PARMESAN RECIPE
From foodguruusa.com
PASTA CARBONARA WITH BASIL - GOURMET GARDEN
From gourmetgarden.com
EGGS' CARBONARA: THE ULTIMATE RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
MUSHROOM CARBONARA - PINCH AND SWIRL
From pinchandswirl.com
BEST SPAGHETTI CARBONARA RECIPE | MYRECIPES
From myrecipes.com
RECIPE: THE DOLPHIN HOTEL’S SPAGHETTI CARBONARA IS SERIOUSLY …
From broadsheet.com.au
EGGS CARBONARA WITH BASIL AND PARMESAN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN AND SHRIMP CARBONARA (COPYCAT OLIVE GARDEN RECIPE)
From flavormosaic.com
ITALIAN ACADEMIC SAYS CARBONARA IS AMERICAN AND WISCONSIN'S …
From greekcitytimes.com
EGGS CARBONARA WITH BASIL AND PARMESAN RECIPE
From food.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #easy #eggs #dietary #low-carb #low-in-something #brunch
You'll also love
Related Search