Rustic Blueberry Galette Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
• Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.

Steps:

• Preheat oven to 450. Prep a baking sheet with parchment paper. Lay out the pie crust.
• In a bowl, combine blueberries, sugar, cornstarch, lemon juice & zest, and pinch of salt.
• Carefully spoon the berry mixture onto th ecenter of the crust. Gently pincy up the sides to make a crust bowl. Pull edges toward the center and you pincy around the outside of the crust. Dot the top with butter.
• In a small bowl, whisk the egg with a splash of water (or use egg beaters). Paint the edges of the crust with the egg wash then sprinkle with turbinado sugar.
• Place in oven, center rack, bake 20-25 minutes. Remove when the curst is golden and center is bubbly.