Eggs In Baguette Recipes
BACON, EGG, AND CHEESE BREAKFAST BREAD BOAT RECIPE BY TASTY
Here's what you need: baguette, large eggs, heavy cream, bacon bits, cheese, green onions
Provided by Tasty
Categories Breakfast
Yield 1 boat
Number Of Ingredients 6
Steps:
- In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Spoon the mixture into the baguette.
- Bake for 25 minutes at 350°F (175°C).
- Cut and serve while still warm.
- Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams
- Enjoy!
EGGS IN BAGUETTE
Martha Stewart made almost this on the Today Show the other day. I just made it and left it out, covered with a tea towel when I had a yard sale (for my helpers). All that was left was 1 piece....you know the last one no one will take just in case someone else wants it. People raved about it. Simple, easy and easy to handle as you eat it. I encourage you to make it your own. Use common sense here. If your baguette is very large or very small, adjust everything else.
Provided by Ambervim
Categories Breakfast
Time 25m
Yield 1 baguette
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place baguette on a silpat lined sheet.
- Cut a trough lengthwise in the baguette. Pull out the soft bread inside, no need to be precise -- you are just making room for everything else.
- In a bowl whisk together eggs, milk, cheese, parsley, salt and pepper.
- Add most of the soft bread after tearing to small pieces and mix.
- Line the baguette with the prosciutto (or whatever you have chosen).
- Pour the egg mixture the length of the baguette.
- Bake for 15-25 minutes. You know it is done when the eggs are fluffy and firm.
- Slice and enjoy.
- You could make this in individual rolls.
Nutrition Facts : Calories 3343.4, Fat 43.8, SaturatedFat 15, Cholesterol 763.6, Sodium 5795.3, Carbohydrate 582.8, Fiber 24.9, Sugar 27.2, Protein 153.1
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