Eight Grain Bread Recipes
EIGHT-GRAIN BREAD
Make and share this Eight-Grain Bread recipe from Food.com.
Provided by AbbaGav
Categories Yeast Breads
Time 3h40m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 15
Steps:
- Stir together all wet ingredients.
- Mix all dry ingredients, except poppy seeds. Let stand for 5 minutes.
- Add the wet mixture to the dry mixture and mix together until just combined. Let stand for 10 minutes more.
- Knead, and let rise for 1 ½ hour.
- Braid, and let rise 30 more minutes. Sprinkle poppy seeds on the outside.
- Bake at 190 C / 375 F for 45 minutes.
Nutrition Facts : Calories 300.8, Fat 9.9, SaturatedFat 1.3, Sodium 587.8, Carbohydrate 47.7, Fiber 6.7, Sugar 6.2, Protein 8.6
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