Eight Layer Taco Spread Recipes

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EIGHT LAYER TACO SPREAD

Make and share this Eight Layer Taco Spread recipe from Food.com.

Provided by ThatJodiGirl

Categories     Spreads

Time 15m

Yield 16 serving(s)

Number Of Ingredients 10



Eight Layer Taco Spread image

Steps:

  • Stir together beans and picante or taco sauce.
  • Spread bean mixture about 1/4 inch thick, on a 12 inch platter, leaving a 2 inch open rim at edge of platter.
  • Then layer sour cream, guacamole, cheese, onion, olives and lettuce.
  • Cover and chill up to 24 hours.
  • Before serving, arrange tomatoes on top.
  • Arrange the chips on a platter around spread.

Nutrition Facts : Calories 77.6, Fat 5.6, SaturatedFat 3.4, Cholesterol 14, Sodium 123.2, Carbohydrate 4, Fiber 1.1, Sugar 0.7, Protein 3.2

1 (8 ounce) can refried beans
1/4 cup picante sauce or 1/4 cup taco sauce
1 cup lettuce, shredded
1 (8 ounce) container sour cream
1 (6 ounce) container frozen guacamole, , thawed
1 cup shredded monterey jack cheese or 1 cup shredded cheddar cheese
1/4 cup green onion, chopped
2 tablespoons black olives, sliced or chopped
2 medium tomatoes, chopped
tortilla chips

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