El Autentico Guacamole Recipes
EL AUTENTICO GUACAMOLE
Steps:
- Combine avocados, salsa, serranos, onion, lime juice, and salt. Combine ingredients together.
- Add cilantro, tomatoes, and black pepper. Stir gently.
EL AUTENTICO GUACAMOLE
Steps:
- Combine avocados, salsa, serranos, onion, lime juice, and salt. Combine ingredients together. Add cilantro, tomatoes, and black pepper. Stir gently.
CALIFORNIA TACOS AND MORE - GUACAMOLE
Provided by Food Network
Categories appetizer
Time 10m
Yield 10 to 15 (3-ounce) servings
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a food processor or for best results mashed together by hand. This can be stored in the refrigerator, with as little contact with air as possible, is recommended. If you do store, place the guacamole in a container and cover with a sheet of plastic wrap before closing the container. If it is made to be used right away, it should be used within 24 hours.
TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
GUACAMOLE AUTENTICO
Make and share this Guacamole Autentico recipe from Food.com.
Provided by Alia55
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut avocado in large chunks and mash coarsely in large bowl with a fork.
- Add remaining ingredients and blend gently leaving some small chunks.
- Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.
Nutrition Facts : Calories 226.4, Fat 19.8, SaturatedFat 2.9, Sodium 11.6, Carbohydrate 14.3, Fiber 9.5, Sugar 2, Protein 3
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