El Pollo Loco Barbecue Black Beans Recipes

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EL POLLO LOCO BARBECUE BLACK BEANS

Categories     Bean

Yield 6

Number Of Ingredients 8



EL POLLO LOCO BARBECUE BLACK BEANS image

Steps:

  • In a sauce pan add the bacon grease, onion, pepper and garlic; cook until tender. Mix in all remaining ingredients. Heat until bubbling (20 to 30 minutes).

1 1/2 tablespoon bacon grease or oil
1 small onion, diced
1 small yellow bell pepper, diced
1/2 teaspoon garlic, minced
2 pounds canned black beans
1 cup barbecue sauce
1/4 teaspoon liquid smoke
2 tablespoons canned chipotle chiles in adobo sauce, or more to taste (optional)

EL POLLO LOCO BBQ BLACK BEANS DI'S WAY

This is my sister Dianne's Go to baked bean recipe. , it's easy to put together and can cook while you finish the rest of your meal.

Provided by Susan Magness @imbossmare

Categories     Vegetables

Number Of Ingredients 12



El Pollo Loco BBQ Black Beans Di's Way image

Steps:

  • Combine all the ingredients in medium saucepan and place over medium heat.
  • When mixture begins to bubble reduce the heat and simmer uncovered for 60 to 75 minutes; or until the beans are soft and mixture thickens.

1 can(s) ranch style pinto beans
1 can(s) black beans, with liquid
1 1/2 cup(s) water
1 cup(s) chicken broth
1/3 cup(s) dark brown sugar plus 1 tablespoon
3 tablespoon(s) ketchup
3 tablespoon(s) bacon fat (from 2 to 3 pieces cooked bacon
2 tablespoon(s) red wine vinegar
2 tablespoon(s) minced canned green chiles (1 can)
1/4 teaspoon(s) cayenne pepper
- chipole powder , to taste
- kinder's hot-sweet bbq sauce, to taste

EL POLLO LOCO MEXICAN BEANS

From the El Pollo Loco restaurant, these beans are simple and tasty as a sidedish to a Mexican meal.

Provided by lazyme

Categories     Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5



El Pollo Loco Mexican Beans image

Steps:

  • Heat oil and whole chile in sauce pan.
  • When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.

Nutrition Facts : Calories 207.3, Fat 3.1, SaturatedFat 0.5, Sodium 1.7, Carbohydrate 34.3, Fiber 11.8, Sugar 0.5, Protein 11.8

1 tablespoon vegetable oil
1 whole serrano chili
1/4 teaspoon serrano chili, ground
1 (28 ounce) can pinto beans
1/3 cup water

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