El Rancho Chicken Recipes

Steps:

• Combine soups, undrained tomatoes and next 3 ingredients, set aside.
• Sprinkle 1/3 of the tortilla strips over bottom of ungreased 3qt baking dish.
• Layer 1/2 of the chicken, spoon 1/2 of the soup mixture on top.
• Sprinkle 1/2 the cheese and another 1/3 of the tortilla strips over soup.
• Layer with remaining chicken, soup and tortillas.
• Bake covered at 350 for 45 minutes until bubbly and center is hot.
• Uncover, sprinkle with remaining cheese. Bake 3-4 minutes longer until cheese is melted.
• Top with sliced tomatoes. Let stand 10 minutes before serving.

Steps:

• Preheat oven to 350º.
• Brease a large cookie sheet.
• Pound chicken breasts between 2 sheets of waxed paper to about 1/4 inch thick.
• Dip chicken into salad dressing to coat.
• Then dip into crushed chips, making sure chicken is well-coated.
• Place on cookie sheet.
• Bake 30 minutes.

Steps:

• Break the broccoli into small pieces and rinse well, place into a greased casserole and add the rice, crumbled stock cubes, seasonings & capsicum.
• Carefully pour the boiling water over & stir gently, cook uncovered at 180.C for approx 30-40 mins or until the rice has absorbed the liquid, stirring occasionally.
• Make 5-6 depressions into the surface of the rice mixture and break an egg into each, scatter with cheese and return to oven until eggs are set & cheese melted.

Steps:

• Place chicken in your slow cooker cover with remaining ingredients except cheese and tortillas.
• Cover and cook on low for 6 to 8 hours.
• Serve with tortillas and cheese.