Elderflower Gin Recipes
ELDERFLOWER GIN
Add a touch of summer to a classic tipple with this delicious elderflower-infused gin. Great for a summer gathering, served with tonic water and lots of ice
Provided by Miriam Nice
Categories Cocktails
Time 5m
Yield Makes 500ml
Number Of Ingredients 4
Steps:
- Shake any obvious bugs off the elderflower heads then put them into a large jar or jug. Add the lemon peel, caster sugar and pour over the gin. Cover and leave to infuse for 24hrs.
- Strain through coffee filter paper or 2 sheets of kitchen paper into a clean bottle. Keeps for up to 1 month. Serve with tonic water, lots of ice and a dash of sugar syrup if you like.
Nutrition Facts : Calories 70 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar
GIN AND ELDERFLOWER MARTINI
Fresh lemon syrup and elderflower liqueur compliment the gin in this refreshing cocktail. A garnish of lemon zest creates a fragrant finish.
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Remove 8 thin strips of zest from the lemon using a vegetable peeler and set aside. Thinly slice the lemon into rounds and put into a small saucepan along with the sugar and 1/3 cup water. Bring to a boil and cook, stirring, until the sugar dissolves. Let cool at room temperature and strain.
- Rub a strip of zest around the rim of 8 martini glasses, and then drop into the bottom of each glass for garnish. Combine the gin, elderflower liqueur, lemon syrup and ice in a measuring cup or pitcher and stir until very cold. Strain into the prepared glasses.
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