Electric Pressure Cooker Shrimp Arrabbiata Recipes

SHRIMP ARRABBIATA

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 9

Shrimp Arrabbiata image

Steps:

Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 6 minutes or until shrimp turn pink. Remove shrimp from skillet and set aside.
Heat remaining 1 tablespoon olive oil in same skillet over medium-high heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in garlic, basil and oregano and cook 1 minute. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in shrimp, then toss with linguine. Sprinkle with cheese and garnish, if desired, with chopped fresh parsley.

Ingredients

2 Tbsp. olive oil, divided
1 lb. uncooked large shrimp, peeled and deveined
1 cup finely chopped onion
1 clove garlic, finely chopped
1/2 tsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
1 jar Bertolli® Arrabbiata Sauce
8 ounces linguine, cooked and drained
1/4 cup grated Parmesan cheese

PRESSURE-COOKER ITALIAN SHRIMP 'N' PASTA

This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Pressure cooking gives it hands-off ease-perfect for company. -Karen Edwards, Sanford, Maine

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

Pressure-Cooker Italian Shrimp 'n' Pasta image

Steps:

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 1 tablespoon oil. When oil is hot, brown chicken in batches, adding oil as needed. Press cancel. Stir in next 11 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Press cancel. , Discard bay leaf. Select saute setting and adjust for medium heat. Stir in orzo. Cook until al dente, stirring often. Stir in shrimp; cook until shrimp are heated through, about 2 minutes more. Press cancel.

Nutrition Facts : Calories 418 calories, Fat 12g fat (2g saturated fat), Cholesterol 165mg cholesterol, Sodium 611mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges

Ingredients

2 tablespoons canola oil
1 pound boneless skinless chicken thighs, cut into 2x1-in. strips
1 can (28 ounces) crushed tomatoes
1-1/2 cups water
2 celery ribs, chopped
1 medium green pepper, cut into 1-inch pieces
1 medium onion, coarsely chopped
2 garlic cloves, minced
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/8 to 1/4 teaspoon cayenne pepper
1 bay leaf
1 cup uncooked orzo or other small pasta
1 pound peeled and deveined cooked shrimp (31-40 per pound)

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INSTANT POT ARRABBIATA SAUCE - DADCOOKSDINNER

Web Nov 3, 2020 When the oil starts shimmering, stir the red pepper flakes into the oil. Then stir in the onion and garlic and sprinkle with ½ teaspoon of …
From dadcooksdinner.com
5/5 (3)
Total Time 1 hr 5 mins
Category Weeknight Dinner
Calories 62 per serving

Set the Instant Pot for Sauté mode (medium heat in a stovetop PC) and add the olive oil to the pot. When the oil starts shimmering, stir the red pepper flakes into the oil. Then stir in the onion and garlic and sprinkle with ½ teaspoon of salt. Sauté, stirring often, until the onions soften, about 5 minutes.
Add the cans of whole tomatoes, and break them up with a wooden spoon. Sprinkle with ½ teaspoon of salt (if using American tomatoes – add 1 teaspoon of salt if using Italian tomatoes – see notes)
Pressure cook on high pressure for 30 minutes in an Instant Pot or electric pressure cooker (“Manual” or “Pressure Cook” mode), or for 24 minutes in a stovetop pressure cooker. Let the pressure come down naturally, about 15 minutes.
Open the pot, tilting the lid away from you to avoid the hot steam. Give the sauce a vigorous stir, and break up any remaining chunks of tomatoes. Stir in the minced basil and fresh ground black pepper. Serve (traditionally with penne pasta and a sprinkle of parmesan) and enjoy!

Electric Pressure Cooker Shrimp Arrabbiata Recipes

SHRIMP ARRABBIATA

PRESSURE-COOKER ITALIAN SHRIMP 'N' PASTA

This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Pressure cooking gives it hands-off ease-perfect for company. -Karen Edwards, Sanford, Maine

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