Elegant Egg Salad Recipes

Steps:

• Break eggs into large mixing bowl and beat slightly.
• Add the milk, cheese, croutons, onion, and mustard and let sit overnight.
• Fry the bacon and break up into bite-sized pieces.
• Slice green pepper and tomato.
• Pour egg mixture into a large greased baking dish.
• Top with bacon and tomato slices.
• Bake covered at 375 for 55 minutes.
• Make the sauce for the eggs by combining the 2 cans of soup and 1/2 c milk. Heat and serve over eggs.

Steps:

• Cook, cool, and finely chop eggs.
• Combine the rest of the ingredients.
• Chill till it is time to make the sandwiches.
• Make sure you cut the crusts off if it is for a tea party and cut into fancy shapes or triangles.

Steps:

• Combine the beaten eggs, milk, hot sauce, and spices. Set aside.
• Heat a non-stick skillet to medium-high heat and melt butter.
• Add onion and scatter. Saute, stirring occassionally, to allow the onion to carmelize.
• When onion is browned to your liking, scatter it evenly around the skillet and lower heat to medium.
• Add the egg mixture to hot skillet. It will set quickly from the heat, but resist the temptation to move it around.
• After 1-2 minutes, push the cooked egg to one side, allowing the wet egg to run onto the hot skillet. Continue this on alternating sides of the pan until you've got a neat little pillow of browned, oniony, delicious scrambled eggs that are set to your liking.
• NOTE: Or, if you're not anal-rententive like me, scramble the eggs however you like and enjoy. It won't be as attractive, but will be just as tasty.