Elegant Wild Boar Burgers For Two Recipes

ELEGANT WILD BOAR BURGERS FOR TWO

I created this recipe after buying a small amount of wild ground boar to try. I didn't find that the boar was gamey, but maybe just tasted more earthy than, say, beef. If you can find boar, why not give it a try? The cambozola adds richness while complementing the earthy tones of the sage and thyme. The shallot adds a bit of sweetness. A really different burger!

Provided by Boxerwing

Categories Wild Game

Time 26m

Yield 2 serving(s)

Number Of Ingredients 8

Elegant Wild Boar Burgers for Two image

Steps:

In a non-stick or well-seasoned cast iron pan, heat the vegetable oil over medium-low heat.
Saute the chopped shallot for 2 minutes or until softened but not brown.
Set aside.
In a bowl, place the ground boar.
Sprinkle the thyme and sage over top.
Add the worcestershire sauce and pepper.
Add the shallot and oil and mix with hands until well combined.
(If you are making the burgers ahead of time, let the shallot cool completely before adding it to the burger mixture).
Form into two patties about 1/3" thick.
Broil or grill until well done, about 5-6 minutes per side.
Divide cheese and place on burgers about 1 minute before they are done.
Let burgers sit about five minutes before serving.
Nice served with a spinach and mushroom salad with a white wine vinagrette.
(A note about cambozola: It is a blue-veined brie and has a very mild blue flavour. You could probably substitute a mild blue cheese which will emphasize the sage, or a brie which will add richness. Experiment!).

Ingredients

1/2 lb ground wild boar
1 shallot, finely chopped
1 1/2 teaspoons vegetable oil (or more if necessary)
1 pinch dried thyme
1 pinch dried sage
1/2 teaspoon Worcestershire sauce
ground black pepper, to taste
2 ounces cambozola cheese, sliced,rind removed if desired (see note below)

WILD BOAR STEW

Or you can just substitute domestic pork. I do quite often. Although I have now decided that if you do go with domestic pork, organically raised pork seems to substitute the best.

Provided by Iowahorse

Categories Stew

Time 1h30m

Yield 3-5 serving(s)

Number Of Ingredients 11

Wild Boar Stew image

Steps:

In a skillet fry bacon until crisp.
Remove bacon, cool, crumble and set aside.
Pour off all but about 3 Tbsp of bacon grease.
Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned Stir during cooking.
Stir in 1/4 cup of water.
remove from heat and set aside.
In a 2 qt casserole combine, parsley, stewed tomatoes, carrots and potatoes.
Add meat mixture to casserole and mix well.
Bake at 350 degrees for 30 minutes.
Mix 2 Tbsp cornstarch with 1/4 cup water and stir into casserole.
Bake for 30 more minutes or until meat and vegetables are tender.

Nutrition Facts : Calories 545.9, Fat 34.8, SaturatedFat 11.5, Cholesterol 51.5, Sodium 1013, Carbohydrate 46.4, Fiber 6.3, Sugar 10.4, Protein 14

Ingredients

1 lb boned and cubed boar
1/2 lb bacon
1 onion, chopped
1 teaspoon crushed garlic
2 teaspoons curry powder
1/2 cup water
2 tablespoons parsley flakes
1 (16 ounce) can stewed tomatoes
1/4 cup sliced carrot
2 medium potatoes
2 tablespoons cornstarch

GRILLED WILD BOAR CHOPS

Lemon and rosemary play with the rich leaness of wild boar. Serve with Farmgirl's mushroom ragout and roasted veggie-fruit medley.

Provided by GirlwithMS

Categories Pork

Time 6h

Yield 4 serving(s)

Number Of Ingredients 8

Grilled Wild Boar Chops image

Steps:

salt and pepper the chops.
place chops in roomy, non-metal container so each chop lays flat.
whisk all ingredients (sans chops) for marinade.
pour marinade over chops.
cover and refrigerate at least (4) hours, turning every hour or so.
prepare grill/fire for direct heat on hi.
sear chops on both side for 2 minutes.
turn heat down or place chops on cooler part of grill for remaining cooking.
Close lid and cook about (5) mins on each side for medium rare.
let chops rest at room temp for (10) mins before serving.

Nutrition Facts : Calories 559.9, Fat 61.1, SaturatedFat 8.5, Sodium 586, Carbohydrate 10.1, Fiber 4.2, Protein 1.2

Ingredients

4 wild boar chops
3 meyer lemons, juiced
1 cup olive oil
2 tablespoons olive oil
1/4 cup fresh rosemary, chopped
1 tablespoon garlic, minced
1 teaspoon salt, kosher
1 teaspoon black pepper, fresh ground

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Web Sep 16, 2015 Ingredients 500 g minced wild boar shoulder or belly 1 tablespoon brown sauce Worcestershire sauce 1 tablespoon tomato …
From jamieoliver.com
Cuisine American
Total Time 30 mins
Category Mains
Calories 412 per serving

Work the mince in a bowl with your hands to break down the fat – this will act as a natural binder and help the mince stick together.Divide the meat into 4, roll each piece into a ball, then flatten to roughly 1cm thick, so they’re slightly larger than the buns (they’ll get thicker as they cook).
Pop in the fridge to chill for 30 minutes.When you’re ready to cook, preheat the oven to 120°C/250°F/gas ½.In a small bowl, mix the brown, Worcestershire and tomato sauces together – adding as much or as little of each as you like.
Peel, finely chop and stir in the shallots, then set aside.Halve the buns, then pop them on a baking tray and warm in the oven for 8 to 10 minutes.Meanwhile, heat a drizzle of oil in a large non-stick pan over a medium-high heat and fry the burgers for about 4 minutes on each side, or until cooked through, seasoning well as you go.To build your burgers, spread the shallot sauce on the warm bun bases.

Elegant Wild Boar Burgers For Two Recipes

ELEGANT WILD BOAR BURGERS FOR TWO

WILD BOAR STEW

Or you can just substitute domestic pork. I do quite often. Although I have now decided that if you do go with domestic pork, organically raised pork seems to substitute the best.

GRILLED WILD BOAR CHOPS

Lemon and rosemary play with the rich leaness of wild boar. Serve with Farmgirl's mushroom ragout and roasted veggie-fruit medley.

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