Raspberry Glazed Pork Chops Recipes
RASPBERRY-GLAZED PORK CHOPS
It tastes like a dish you'd order at a fine restaurant. But in reality, these Raspberry-Glazed Pork Chops are a quick-and-easy weeknight skillet dish.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium-high heat. Add chops; cook 5 to 7 min. on each side or until browned on both sides.
- Mix remaining ingredients until blended; spoon over chops.
- Cook 5 min. or until sauce is thickened and chops are done (145ºF), turning chops occasionally. Remove from heat. Let stand 3 min. before serving.
Nutrition Facts : Calories 280, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
RASPBERRY-GLAZED PORK CHOPS
Make and share this Raspberry-Glazed Pork Chops recipe from Food.com.
Provided by KellyMac6
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium-high heat.
- Add chops, cook 7 to 9 minutes on each side or until cooked through.
- Meanwhile, combine remaining ingredients in a saucepan.
- Cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.
- Spoon evenly over chops just before serving.
RASPBERRY PORK CHOPS
These fruity chops look a little fancy, yet they're quite simple to prepare. My family can't eat just one, so I often double the recipe. -Barbara Workman, What Cheer, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Coat pork chops with flour and shake off excess. In a large skillet, brown chops in oil for 2-3 minutes on each side. Pour lemon juice over chops. Combine the jam, salt, ginger and pepper; spread over chops. Reduce heat; cover and cook for 5-10 minutes or until chops are tender and meat juices run clear.
Nutrition Facts : Calories 331 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 210mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 31g protein.
FAST RASPBERRY PORK CHOPS
Fixed fast in a skillet, these tender chops are great for everyday or special occasions.-Janette Hutchings, Festus, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops on both sides over medium heat in oil. Stir in the vinegar, jam and mustard. Reduce heat; cover and simmer for 10-15 minutes or until juices run clear. , Remove chops and keep warm. Bring sauce to a boil; cook until liquid is reduced by half, stirring occasionally. Serve with pork chops.
Nutrition Facts : Calories 266 calories, Fat 12g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 111mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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