THAI SCALLOP SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the scallops on a large plate lined with a paper towel and pat dry. Combine the lime juice, shallot, chili sauce, fish sauce and 1/4 cup vegetable oil in a large bowl; whisk to combine. Add the cabbage, cucumbers, radishes, apple and basil to the dressing and toss well to coat.
- Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over high heat. Add the scallops in an even layer (do not crowd the pan). Cook, undisturbed, until a golden crust forms on the bottom of the scallops, about 3 minutes. Flip the scallops (they should release easily from the pan; if they stick, cook 1 more minute). Cook until lightly browned on the other side, about 2 minutes.
- Divide the cabbage salad among plates and add the scallops. Top with the peanuts and serve with lime wedges.
Nutrition Facts : Calories 420, Fat 25 grams, SaturatedFat 3 grams, Cholesterol 33 milligrams, Sodium 1097 milligrams, Carbohydrate 27 grams, Fiber 5 grams, Protein 22 grams, Sugar 12 grams
BAY SCALLOPS PROVENçAL
Sometimes the best pairings are accidental. One weekend when I had some work to do, I asked my husband to go to the local fish market and pick up one of their marvelous chowders that could be reheated for lunch. He came home instead with a pound of local bay scallops, the first of the season (and abundant this year). Now I had to cook. Fortunately, I had other suitable ingredients on hand and in less than 30 minutes, lunch was on the table. Not one to let a tasting opportunity go to waste, I figured the dish I almost literally threw together would be compatible with a bottle of simple white Burgundy. It had just enough richness in the glass.
Provided by Florence Fabricant
Categories easy, quick, weekday, appetizer
Time 20m
Yield 2 to 3 main-course servings
Number Of Ingredients 13
Steps:
- Season the flour with some salt and pepper and toss the scallops in it. Heat the oil in a 10- to 12-inch skillet. Add the shallot and garlic and sauté over medium heat a few minutes, until soft. Remove, draining well to keep most of the oil in the pan. Increase the heat to medium-high. Shake excess flour from the scallops and sauté them, tossing, until lightly browned.
- Return the shallot and garlic to the skillet. Add the tomatoes and sauté until they soften, a minute or so. Add the lemon juice and wine and stir just until the ingredients are well combined. With a slotted spoon, transfer the scallops to a warm serving dish. (It's fine if some vegetables hitch a ride with the scallops.)
- Increase the heat to high and reduce the liquid until it thickens to the consistency of heavy cream. Lower heat, swirl in the butter and check the seasoning. Fold in the parsley. Pour the sauce over the scallops and arrange the toast around the platter.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 10 grams, Carbohydrate 20 grams, Fat 16 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 661 milligrams, Sugar 4 grams, TransFat 0 grams
GRILLED SCALLOP SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Heat a grill pan over high heat. In a small bowl, whisk together oil, orange juice, and vinegar; season with salt and pepper. Place watercress and fennel in a medium bowl, and toss with enough dressing to coat.
- Lightly brush scallops with olive oil, and season with salt and pepper. Grill scallops until just opaque, about 2 minutes per side.
- Divide greens evenly between four plates. Top with 3 scallops each. Drizzle with remaining dressing. Serve immediately.
More about "elios bay scallop salad recipes"
BAY SCALLOP SALAD SLIDERS WITH CHILE MAYO - MYRECIPES
From myrecipes.com
5/5 (1)Total Time 1 hrServings 6
SIMPLE BAY SCALLOPS WITH PASTA AND LEMON GARLIC SAUCE
From powellfamilycooking.com
3.8/5 (20)Category Main CourseCuisine ItalianTotal Time 30 mins
10 BEST SHRIMP SCALLOP SALAD RECIPES | YUMMLY
From yummly.com
A RECIPE FOR BAY SCALLOPS SERVED ON A GREEN SALAD
From marthastewart.com
OLD BAY FRIED SCALLOPS AND SALAD - THOR INDUSTRIES
From thorindustries.com
BAY SCALLOP BABY KALE CORN SALAD WITH SAVORY TART …
From runningtothekitchen.com
15 CREAMY AND SOFT BAY SCALLOP RECIPES - DIYS.COM
From diys.com
THE BEST BAY SCALLOPS RECIPE - PARMESAN BAY SCALLOPS PASTA
From blackberrybabe.com
SEARED SCALLOP SALAD WITH BALSAMIC DRESSING - JOE'S …
From joeshealthymeals.com
12 QUICK RECIPES WITH SCALLOPS - FOOD & WINE
From foodandwine.com
BAY SCALLOP SALAD WITH ZUCCHINI, ASPARAGUS AND LEMON …
From pineappleandcoconut.com
OLD BAY SCALLOPS WITH ROASTED CORN & LEMON AIOLI - CLEAN EATING
From cleaneatingmag.com
SPINACH AND SCALLOP SALAD RECIPE | MYRECIPES
From myrecipes.com
104 BAY SCALLOP RECIPES | RECIPELAND
From recipeland.com
DOLPHIN BAY GRILLED SCALLOPS AND WATERMELON SALAD
From touringandtasting.com
SEARED SCALLOPS AND CORN SALAD FOR ONE RECIPE | THE KITCHN
From thekitchn.com
DEEP FRIED BAY SCALLOPS - COOKEATSHARE
From cookeatshare.com
ELIO'S BAY SCALLOP SALAD | RECIPE | SCALLOPS SALAD, SEAFOOD RECIPES ...
From pinterest.com
RECIPE: SEAFOOD SALAD WITH BAY SCALLOPS, SHRIMP AND CALAMARI
From wholefoodsmarket.com
DOLPHIN BAY GRILLED SCALLOPS AND WATERMELON SALAD
From damndeliciou.com
You'll also love