Ellens Crispy Salmon Patties Recipes

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EASY SALMON PATTIES

My husband loves salmon patties and I am always finding ways to lighten it up to suit my taste. This recipe taste lighter and crispier.

Provided by Candis Schindler Swan

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 7



Easy Salmon Patties image

Steps:

  • Mix salmon, onion, and egg together in a bowl; stir in flour. Stir baking powder and 2 tablespoons reserved salmon liquid together in a separate bowl; stir into salmon mixture until mixture holds together when shaped. Add more flour if mixture is too soft. Add more reserved salmon liquid if mixture is too firm. Shape salmon mixture into small patties.
  • Heat shortening in a skillet over medium heat.
  • Spread cornmeal into a shallow bowl and press patties into cornmeal until evenly coated on both sides.
  • Fry patties in the hot shortening until golden brown, about 5 minutes per side. Transfer patties to a paper towel-lined plate using a slotted spoon.

Nutrition Facts : Calories 378 calories, Carbohydrate 20.6 g, Cholesterol 92.7 mg, Fat 19.5 g, Fiber 1 g, Protein 28.5 g, SaturatedFat 4.6 g, Sodium 579.8 mg, Sugar 0.9 g

1 (15 ounce) can salmon, drained and liquid reserved
⅓ cup chopped onion
1 egg
½ cup all-purpose flour, or more as needed
1 ½ teaspoons baking powder
2 cups shortening, or more as needed
¼ cup cornmeal, or as needed

CRISPY SALMON PATTIES

My family has always loved these salmon patties. They come out very crisp and have a wonderful flavor and they're easy to make. I serve them with potatoes or mac & cheese and a vegetable for a great meal. Hope y'all enjoy!

Provided by Elaine Bovender

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 5



Crispy Salmon Patties image

Steps:

  • 1. Open canned salmon and drain. Remove ALL skin and ALL bones from salmon. Place in a large bowl. Crush crackers into crumbs and add to salmon; add eggs. Using hands, mix all ingredients together well.
  • 2. Heat canola oil in large skillet. When oil is hot, form salmon mixture into patties and fry 3-5 minutes or until golden brown. Gently turn and brown on other side. Sprinkle with salt and pepper to taste. Drain on paper towels and serve hot.
  • 3. HELPFUL TIPS: When forming patties, try not to make them too thin or they may break apart when turning. Be sure to remove all of the skin and bones from the salmon before mixing and forming into patties. When browned well in hot oil, these patties are very crispy and delicious.

2 cans (14.75 ounce) salmon
3 eggs
1 sleeve saltine crackers
salt and pepper to taste
canola oil for frying

SALMON PATTIES I

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5



Salmon Patties I image

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

ELLEN'S CRISPY SALMON PATTIES

Although not much of a seafood lover, I did look forward to Mother's salmon patties--I could make a real pig of myself if there were more to go around! We just ate them plain in those days, no tartar sauce or lemon. These days I prefer a couple squirts of lemon juice on my salmon patties, and I usually accompany them with rice or...

Provided by Ellen Bales

Categories     Fish

Time 35m

Number Of Ingredients 8



ELLEN'S CRISPY SALMON PATTIES image

Steps:

  • 1. If using boned salmon, remove the bones and skin and discard. Place salmon into a medium bowl. Flake with a fork until separated; add the egg, cracker crumbs, minced onion , dill, and parsley. Mix well.
  • 2. With clean hands, shape salmon into 4-6 patties. Place on waxed paper, and dredge in flour. If they have a tendency to fall apart, add more cracker crumbs.
  • 3. Heat oil in large skillet until hot. Add salmon patties and brown on both sides over medium-high heat until golden brown. Drain on paper towels and serve with lemon juice, tartar sauce, or any topping of your choice. Or maybe you prefer them plain. Enjoy!

1 can(s) (14-15 oz.) pink salmon or 2 small cans boneless skinless salmon
1 large egg
1/2 c saltine cracker crumbs
1/2 tsp dried minced onion
1/2 tsp dried dill (or fresh if you prefer)
pinch dried parsley
1 c all purpose flour
1/4 c crisco oil

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