LEMON LUST DESSERT
When this is done right, it is unforgettable and highly desired by all who try it. If you don't get it quick, usually there isn't any left. This makes a 9x13 pan or you can 1/2 it, to fit an 8x8. this recipe is from a dearly departed friend of my family, Ellie.
Provided by Sherry B.
Categories Tarts
Time 3h
Yield 12 portions, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Cut margarine into flour until it forms a crumbly dough.
- Add the nuts.
- Spread into a 9x13 ungreased pan, and cook at 350°F until lightly browned (20-25 minutes).
- Cool Completely.
- In a bowl: add together 8 oz. Cool Whip with confectioners sugar, lemon peel, and cream cheese. Blend.
- Spread over cooled crust and refrigerate for 1 hour.
- Mix pudding with the milk until smooth.
- Spread over the refrigerated layer of cheese mix. Refrigerate for another hour.
- Spread remaining Cool Whip on dessert and garnish with chopped nuts.
- Serve!
Nutrition Facts : Calories 465.6, Fat 25, SaturatedFat 13.9, Cholesterol 29.4, Sodium 322.9, Carbohydrate 55.5, Fiber 1.2, Sugar 19.4, Protein 7.2
LEMON LUST
Favorite from C. Wecker
Provided by mary Armstrong
Categories Cakes
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.
- 3. Press into 9x13 baking pan and bake 15 -20 minutes until light brown. Remove from oven and cool completely.
- 4. Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.
- 5. Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.
- 6. Top with 2 cups cool whip and chopped nuts if desired. Refrigerate.
LEMON LUSH
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.
Provided by MRS.KELLYZ
Categories Desserts
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
- In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g
LUSCIOUS LEMON DELIGHT RECIPE - (3.7/5)
Provided by lisapearce
Number Of Ingredients 8
Steps:
- Preheat the oven to 375F. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy. Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.
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