Ellies Fresh Vegetable Sandwich Recipes
THE ELVIS SANDWICH
Steps:
- Spread peanut butter over bread. Top with banana and bacon.
Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 356mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
L.O.V.E. WRAP SANDWICH (LETTUCE, ONION, VEGETABLE, EGG SALAD)
Provided by Ellie Krieger
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Dice 4 whole eggs and 4 egg whites and put into a small bowl. Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency. Stir in chives and season with salt and pepper. Place wrap bread on a plate and spread the egg salad in the middle. Top with the peppers, onion slices and the lettuce. Fold into a wrap sandwich.
Nutrition Facts : Calories 289 calorie, Fat 12 grams, SaturatedFat 2 grams, Carbohydrate 27 grams, Fiber 3 grams, Protein 15 grams
ELLIE'S FRESH VEGETABLE SANDWICH
A delicious sandwich using fresh vegetables and adapted to my tastes from a sandwich offered at a local restaurant.
Provided by EACline
Categories Sandwiches
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Toast 2 slices of bread until lightly golden brown on both sides.
- Spread one tablespoon of honey mustard dressing on each slice of toast. Top one toast slice with alfalfa sprouts, tomato slices, chopped broccoli, sliced mushrooms, and sliced cucumber. Place Swiss cheese onto vegetables and top with second slice of toast to make a sandwich.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 41.9 g, Cholesterol 31.1 mg, Fat 25.4 g, Fiber 7 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 497.2 mg, Sugar 14.5 g
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