CHOCOLATE CHIP MINI MUFFINS
My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!
Provided by MW
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
- Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
- Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.
Nutrition Facts : Calories 122 calories, Carbohydrate 17.5 g, Cholesterol 8.8 mg, Fat 5.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 118.7 mg, Sugar 8.9 g
HIDDEN SURPRISE ELVIS CRUMB MUFFINS
I LOVE FOOLN AROUND WITH THE MINI MUFFIN PAN...THIS IS A GREAT WAY TO GET RID OF OVERRIPE BANANAS....N GET UR CHOCOLATE FIX TOO ;)
Provided by Lora DiGs
Categories Muffins
Time 30m
Number Of Ingredients 16
Steps:
- 1. MIX IN BOWL FLOUR, BAKN POWDR, BAKN SODA N SALT. IN SEPERATE BOWL MIX MASHD BANANAS, SUGAR, BEATEN EGG, MELTD BUTTER, VANILLA N PEANUT BUTTER. ADD WET INTO DRY...JUST UNTIL MOISTND.
- 2. WITH A SMALL SPOON FILL UP A SPRAYD OR PAPER LINED MINI MUFFIN PAN . NOW PRESS LIGHTLY IN EACH MUFFIN A QUARTR PIECE OF REESES PEANUT BUTTER CUP.
- 3. PREHEAT OVEN TO 375.....IN A SMALL BOWL COMBINE BROWN SUGAR N FLOUR AND BUTTER....I USE MY FINGERS FOR THIS PART....JUST RUB SMALL PIECES OF BUTTER INTO MIXTURE :). ADD CHOPPD PEANUTS FOR A CRUNCHY TOPPING :)
- 4. SPRINKLE CRUMBS ONTOP OF EACH MUFFIN. NOW BAKE FOR 10-12 MINUTES.
- 5. ENJOY :)
ELVIS MUFFINS
Peanut butter banana muffins - these are high in protein and very healthy! If you want to be really decadent you could add 1 cup of mini chocolate chips too.
Provided by veggiemomcook
Categories Quick Breads
Time 25m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix dry ingredients in one large bowl.
- Put peanut butter and butter in glass measuring cup and microwave until melted, about 40 seconds.
- Add peanut butter/butter mix to wet ingredients.
- Add wet ingredients to dry and mix gently. (Not too much!)
- Bake at 400 degree oven for 15-20 minutes.
Nutrition Facts : Calories 584.5, Fat 24.8, SaturatedFat 7, Cholesterol 48.3, Sodium 596.2, Carbohydrate 77.1, Fiber 8.1, Sugar 28, Protein 19.2
ELVIS COOKIES
Elvis was known for his love of peanut butter and bananas, but I added a few extra goodies that I think he would approve of.
Provided by Duff Goldman
Categories dessert
Time 40m
Yield about 50 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F and spray a baking sheet or sheets with cooking spray.
- In a big bowl, mix the sugar, butter, peanut butter, molasses, vanilla, baking powder and salt until it's all one color. Add the bananas and mash them up real good in there.
- Add the flour and gently mix until incorporated, with no lumps.
- Fold in the chocolate chips, pretzel pieces and bacon.
- Using two spoons, form balls about the size of a large walnut and drop them on the prepared baking sheet(s) at least 2 inches apart. Place the sheet(s) in the fridge to chill for 10 minutes.
- Bake for 12 minutes, or until golden on the outside and super gooey in the middle, just like the King would want them. Let cool on a wire rack off the baking sheet.
- Find this recipe and more in Duff Bakes: Think and Bake Like a Pro at Home ($27.50, William Morrow).
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