Elvis Presleys Hot Peanut Butter And Banana Sandwich Recipes

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ELVIS'S BANANA SANDWICHES

A fruity peanut butter filling sandwiched between slices of banana bread makes for an appealing lunch that will have young and old alike saying, "Thank you, thank you very much!"-Carla Cook, Falcon, Colorado

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 5



Elvis's Banana Sandwiches image

Steps:

  • Prepare and bake bread according to package directions, using a greased 9x5-in. loaf pan., Cut cooled bread into 12 slices. Toast slices until golden brown. In a small bowl, beat the peanut butter, cream cheese and honey until smooth; spread 1 tablespoon over each of six toast slices. Layer with bananas. Spread remaining peanut butter mixture over remaining toast slices; place over top.

Nutrition Facts : Calories 685 calories, Fat 32g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 719mg sodium, Carbohydrate 81g carbohydrate (42g sugars, Fiber 5g fiber), Protein 20g protein.

1 package (14 ounces) banana quick bread and muffin mix
1 cup reduced-fat creamy peanut butter
4 ounces reduced-fat cream cheese
2 tablespoons honey
2 medium ripe bananas, sliced

PEANUT BUTTER AND BANANA SANDWICH

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4



Peanut Butter and Banana Sandwich image

Steps:

  • Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
  • Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

4 ounces whole peanut butter
2 slices Texas Toast or 1/2-inch-thick bread
1 whole ripe banana
4 ounces whole butter

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH

I got allot of these,I bought tons of recipe boxes from an auction they are all hand written cards. I LOVE ELVIS

Provided by Cookin In Texas

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Elvis Presley's Fried Peanut Butter and Banana Sandwich image

Steps:

  • In a bowl, mash the banana with a spoon.
  • Lightly toast the bread.
  • Spread the peanut butter on one piece of toast and the mashed banana on the other.
  • Fry the sandwich in melted butter until each side is golden brown. Cut diagonally and serve hot.

Nutrition Facts : Calories 708.8, Fat 49.2, SaturatedFat 20, Cholesterol 61.1, Sodium 725.4, Carbohydrate 57.8, Fiber 6.7, Sugar 18.9, Protein 17.2

1 small ripe banana
3 tablespoons peanut butter
2 tablespoons butter
2 slices white bread

ELVIS PRESLEY'S GRILLED PEANUT BUTTER AND BANANA SANDWICH

Make and share this Elvis Presley's Grilled Peanut Butter and Banana Sandwich recipe from Food.com.

Provided by Troy A. Hakala

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4



Elvis Presley's Grilled Peanut Butter and Banana Sandwich image

Steps:

  • Spread peanut butter on one slice of bread.
  • Mash banana and spread it on the other slice of bread.
  • Put the slices together to form the sandwich.
  • Melt butter (not the peanut butter) in a frying pan.
  • Fry the sandwich in the pan on both sides until it's golden brown.

2 slices white bread
2 tablespoons smooth peanut butter
1 banana, mashed (ripe)
2 tablespoons butter

ELVIS PRESLEY'S HOT PEANUT BUTTER AND BANANA SANDWICH

Provided by Jane Stern

Categories     Sandwich     Fry     Vegetarian     Quick & Easy     Lunch     Banana     Peanut     Gourmet     Pescatarian     Tree Nut Free     Soy Free     Kosher

Yield Makes 1

Number Of Ingredients 4



Elvis Presley's Hot Peanut Butter and Banana Sandwich image

Steps:

  • Spread peanut butter evenly on 1 slice of bread, then spread mashed banana on other slice, leaving a 1/4-inch border around edge. Close sandwich, gently pressing bread slices together.
  • Heat butter in an 8- to 10-inch heavy skillet over moderate heat until foam subsides, then fry sandwich, turning over once, until golden brown, about 2 minutes total.
  • Eat immediately with a knife and fork.

2 tablespoons peanut butter (preferably smooth)
2 slices white sandwich bread
1 small ripe banana, mashed with a fork (about 1/4 cup)
2 tablespoons butter

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