Emerils Seasoning Recipes
EMERIL'S CREOLE SEASONING (ESSENCE)
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container.
EMERIL'S ESSENCE CREOLE SEASONING (MAKE YOUR OWN)
I decided to post this seasoning mix as I'll refer to it many times and how much to use in different dishes. It's pretty much a staple and I do thank Emeril for putting this out there so those of us who can't buy local can make our own Thank you Emeril Lagasse! Bon Appetite!
Provided by David Kuhlmann
Categories Rubs
Time 5m
Number Of Ingredients 8
Steps:
- 1. Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-essence-creole-seasoning-recipe2.html?oc=linkback
- 2. Get all of your individual spices measured out in a bowl for mixing. As this recipe as written it's a tad hot, use less cayenne to vary the heat. I'd suggest using about 1/2 of suggested or even just one teaspoon. Cayenne is an integral part of Cajun/Creole cooking and doesn't just add heat. Cayenne has a flavor all it's own, that does add a level that no other spice has. So at least use some.
- 3. Combine all ingredients thoroughly. Store in an airtight container for future use. You can use old spice containers, Ziploc bags, Tupperware and Glad make small plastic screw on lids etc.
- 4. Of course you can purchase it either at your local grocery store, if they don't have it you can always buy online. I use Cajun Grocer for all of my seafood and Louisiana products. Great prices, fast shipping and there isn't anything they don't carry. Some items may be seasonal. http://www.cajungrocer.com/
EMERIL'S SOUTHWEST SEASONING:
Steps:
- Combine all ingredients thoroughly.
EMERIL'S ESSENCE
Steps:
- Combine all ingredients thoroughly.
ESSENCE, RUSTIC RUB, AND SOUTHWEST SEASONING
Steps:
- Combine all ingredients thoroughly.
- Combine all ingredients thoroughly.
- Combine all ingredients and store in an air-tight container.
EMERIL'S SOUTHWEST DRY RUB
Steps:
- Combine all ingredients thoroughly.
EMERIL'S BURGER SEASONING
Make and share this Emeril's Burger Seasoning recipe from Food.com.
Provided by todd.alex
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and stir to blend thoroughly. Store in an airtight container. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.
Nutrition Facts : Calories 235.9, Fat 6.4, SaturatedFat 0.8, Sodium 18534.9, Carbohydrate 44.6, Fiber 14.8, Sugar 12, Protein 11.2
EMERIL'S ESSENCE
This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.
Provided by simmees
Categories Low Cholesterol
Time 5m
Yield 2 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a mixing bowl.
- Blend well.
- Can be stored in an airtight container in your spice cabinet for up to 3 months.
EMERIL LAGASSE ORIGINAL ESSENCE SEASONING
Make and share this Emeril Lagasse Original Essence Seasoning recipe from Food.com.
Provided by Timothy H.
Categories Creole
Time 5m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients is a jar or airtight container mix well.
EMERIL'S HOMEMADE BAY SEASONING
Make and share this Emeril's Homemade Bay Seasoning recipe from Food.com.
Provided by BM296
Categories < 15 Mins
Time 5m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a mixing bowl.
- Blend well.
- Can be stored in an airtight container in your spice cabinet for up to 6 months.
Nutrition Facts : Calories 13.9, Fat 0.5, SaturatedFat 0.1, Sodium 401, Carbohydrate 2.7, Fiber 1.2, Sugar 1, Protein 0.5
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